Single-Serving Giant Chocolate Chip Protein Cookie
Servings 1 servings
Calories 300kcal
Ingredients
- 1/4 cup vanilla protein powder (used Kos but any brand should work) 1/4 cup almond flour 1 tbsp maple syrup 1 tbsp date sugar 1 flax egg (1 tbsp flax meal + 3 tbsp water) 1/2 tsp baking powder 1 tsp apple cider vinegar 2 tbsp vegan chocolate chips
- * if dough is too try add 1 tbsp dairy free milk but mix before doing so!
- double chocolate version (follow same directions to make) 1/4 cup chocolate protein powder (used truvani but any brand should work) 1/4 cup almond flour 1 tbsp cocoa powder 1 tbsp maple syrup 1 tbsp coconut sugar 1 flax egg (1 tbsp flax meal + 3 tbsp water) 1/2 tsp baking powder 1 tsp apple cider vinegar 2 tbsp vegan chocolate chips
Instructions
- preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper.
- in a small bowl, mix 1 tbsp flax meal with 3 tbsp water to create a flax egg. let it sit for 5 minutes to thicken.
- in a medium bowl, combine the kos vanilla protein powder, almond flour, maple syrup, date sugar, and flax egg. mix well.
- add unsweetened baking powder, apple cider vinegar and if needed a dash of almond milk. stir until everything is well incorporated. fold in the vegan chocolate chips.
- roll the dough into a large ball and flatten.
- bake for 13-15 minutes, or until the cookie is golden brown and firm to the touch.
- allow the cookie to cool on the baking sheet for a few minutes before transferring it to cool completely.