Plant-Based & Gluten-Free Brown Butter Banana Muffins

Jump to Recipe

the ultimate plant-based & gluten-free brown butter banana muffins

if you’re on the hunt for the perfect muffin recipe that’s both plant-based and gluten-free, look no further!

these brown butter banana muffins are fluffy yet hearty, with a rich and nutty flavor that comes from the vegan brown butter.

let’s dive into what makes these muffins so special and how you can whip up a batch in no time.

taste and texture

these muffins strike the perfect balance between fluffy and hearty.

the mashed banana adds natural sweetness and moisture, while the oat and almond flours provide a satisfying, slightly dense texture.

the star of the show is the vegan brown butter, which infuses the muffins with a deep, nutty flavor that’s truly irresistible.

vegan brown butter

i used miyoko’s vegan butter to make the brown butter for this recipe, but there are other great options out there like earth balance and melt organic.

the process of browning the butter is simple and adds a whole new layer of flavor to the muffins.

you just melt the butter over medium-high heat and let it cook until it turns a rich brown color and smells nutty.

then, stir in some almond butter for an extra touch of creaminess.

how to make them

making these muffins is so straightforward!

start by browning your vegan butter and mixing it with almond butter.

then combine this mixture with mashed bananas, coconut sugar, and vanilla bean paste.

next, fold in the oat flour, almond flour, baking powder, and baking soda.

once your batter is ready, divide it among muffin cups and bake at 350°F for 30 minutes.

the result is a 8 perfectly golden, delicious muffins.

add-ins and substitutions

there are plenty of ways to customize these muffins. here are a few ideas:

• chocolate chips: add a handful of vegan chocolate chips for a sweet treat.
• nuts: chopped walnuts or pecans would add a nice crunch.
• dried fruit: try adding some dried cranberries or raisins for extra flavor.

if you need to make substitutions, here are a few suggestions:

• sweetener: you can replace the coconut sugar with regular sugar, date sugar or a sugar sub.
• flour: if you don’t have almond flour, you can use more oat flour but note that the texture will be more dense!

storage

these muffins are best enjoyed fresh, but they can be stored for later too.

here’s how to store them:

1. with frosting: if you’ve already frosted the muffins, store them in an airtight container in the refrigerator. they will stay fresh for up to a week. just let them come to room temperature before serving.
2. without frosting: if you prefer, you can store the unfrosted muffins at room temperature in an airtight container for up to three days. store the frosting separately in the fridge and frost the muffins just before serving.

frosting

don’t forget the frosting!

blend vegan cream cheese with date sugar, vanilla bean paste, and cinnamon until smooth.

once the muffins are completely cooled, spread or pipe the frosting on top. it adds a lovely creamy finish that complements the muffins perfectly.

these plant-based & gluten-free brown butter banana muffins are a must-try. they’re easy to make, incredibly flavorful, and perfect for any occasion. happy baking!

if you love Plant-Based & Gluten-Free Brown Butter Banana Muffins, try these other recipes from my blog!

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

are you going to make myPlant-Based & Gluten-Free Brown Butter Banana Muffins?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!