Peanut Butter Chocolate Chip Cookie Dough Sandwiches

we have made it halfway through the week, so we should celebrate with Peanut Butter Chocolate Chip Cookie Dough Sandwiches. they are super fun to make and eat! there is no better combo than peanut butter and chocolate chips, plus these sandwiches are no bake.

easy preparation and delicious flavors are my jam. Peanut Butter Chocolate Chip Cookie Dough Sandwiches were actually the easiest to put together.

the filling is made in the food processor in no time!

Peanut Butter Chocolate Chip Cookie Dough Sandwiches seem super decadent, but the sandwiches are made with wholesome ingredients.

from oat flour, almond flour, peanut butter and more, there’s outstanding flavors that are very minimal.

the cookie portion of the sandwiches is just thick cookie dough.

you mold the cookie dough into small-medium size sandwiches and i should be able to make a total of five small/medium ones.

the sandwiches that i made were a little on the larger side, so you can make yours much smaller and get more out of the dough.

tiny little Peanut Butter Chocolate Chip Cookie Dough Sandwiches would be so cute and the perfect bite sized treat!

as for the sweetener in this recipe, excluding sugar in the chocolate chips, i went with maple syrup, which is my favorite to work with.

also, the main ingredient of the filling is vegan cream cheese! the brand i used is kite hill, but feel free to use what you love or have on hand.

the rest of the filling ingredients are really simple. you only need maple syrup, vanilla extract and peanut butter. we can’t forget the peanut butter!

here’s everything you need to make Peanut Butter Chocolate Chip Cookie Dough Sandwiches

oat flour

almond flour

runny peanut butter

maple syrup

vanilla extract

vegan cream cheese

chocolate chips

that’s it! there’s a ton of ingredient overlap between the cookie dough and the filling, so you really only need seven ingredients.

there’s a good chance you have everything on hand too! as for the filling, you can always use a store bought frosting too!

personally, i just love the cream cheese filling because i like to freeze the sandwiches like ice cream sandwiches. once they thaw a bit, they’re perfect!

if you love Peanut Butter Chocolate Chip Cookie Dough Sandwiches, then try these other recipes from my blog

Easy Vegan Chocolate Chip Cookie Cups

Vegan and Gluten-Free Peanut Butter Chocolate Banana Bread

Vegan and Gluten-Free Double Chocolate Mini Muffins

Vegan and Gluten-Free Chocolate Chip Zucchini Bread

Vegan Chocolate Chip Cookies Stuffed with Caramel

Triple Layer Vegan Chocolate Almond Butter Bars

Vegan Tahini Chocolate Chip Cupcakes

Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge

Peanut Butter Banana and Chocolate Chip Baked Oats

Baked Chocolate Chip Protein Oats

Chocolate Chip Tahini Breakfast Muffins

Giant Vegan S’mores Chocolate Chip Cookie

are you going to make my Peanut Butter Chocolate Chip Cookie Dough Sandwiches?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Peanut Butter Chocolate Chip Cookie Dough Sandwiches

Recipe by MaryCourse: Desserts, No Bake
Servings

5

servings
Prep time

1

hour 

30

minutes

Ingredients

  • cookies
  • 2/3 cup + 2 tbsp gluten free oat flour

  • 1 cup almond flour

  • 1/3 cup maple syrup

  • 1/3 cup runny peanut butter (very important it’s runny but if not, thin out the dough with almond milk)

  • 1/2 tbsp vanilla extract

  • 1/3 cup dairy free chocolate chips

  • peanut butter cream cheese filling
  • 3/4 cup vegan cream cheese

  • 1/3 cup peanut butter

  • 1 tbsp maple syrup

  • 1/2 tsp vanilla extract

Directions

  • mix the cookie dough ingredients together until a thick dough forms and then fold in the chocolate chips.
  • shape the dough into cookies.
  • add the filling ingredients to a food processor and blend until a smooth consistency forms.
  • place the filling in the fridge to set for about 30-45 minutes.
  • add a generous amount to the top of one cookie and place another on top to create a sandwich.
  • place in the freezer for an hour so the sandwiches set. store in the fridge or freezer in an airtight container. if storing in the freezer, thaw a bit before eating.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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