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Peanut Butter Chocolate Chip Cookie Dough Sandwiches

Course Desserts, No Bake
Prep Time 1 hour 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 5 servings
Calories 300kcal

Ingredients

cookies

  • 2/3 cup + 2 tbsp gluten free oat flour
  • 1 cup almond flour
  • 1/3 cup maple syrup
  • 1/3 cup runny peanut butter (very important it's runny but if not, thin out the dough with almond milk)
  • 1/2 tbsp vanilla extract
  • 1/3 cup dairy free chocolate chips

peanut butter cream cheese filling

  • 3/4 cup vegan cream cheese
  • 1/3 cup peanut butter
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract

Instructions

  • mix the cookie dough ingredients together until a thick dough forms and then fold in the chocolate chips.
  • shape the dough into cookies.
  • add the filling ingredients to a food processor and blend until a smooth consistency forms.
  • place the filling in the fridge to set for about 30-45 minutes.
  • add a generous amount to the top of one cookie and place another on top to create a sandwich.
  • place in the freezer for an hour so the sandwiches set. store in the fridge or freezer in an airtight container. if storing in the freezer, thaw a bit before eating.