Vegan and Gluten-Free Chocolate Chip Zucchini Bread

on a sunday, let’s make some Vegan and Gluten-Free Chocolate Chip Zucchini Bread because that’s the best way to get rid of the sunday scaries! you won’t believe this recipe is both vegan and gluten-free. it’s so delicious, dense, fudgy, soft and somewhat fluffy all at the same time!

if you’re going to spend your sunday baking, give Vegan and Gluten-Free Chocolate Chip Zucchini Bread a try. i can’t think of an easier recipe to make.

plus, this one even has some hidden veggies in it, which is so cool.

you don’t taste the zucchini at all, it just adds nutritional value and makes the bread more moist. oops, i said it.

the bread bakes in the oven for one hour and it’s best served warm.

may i suggest adding some vegan salted butter because hello is there a better way to do it?!

the base is made with gluten free baking flour. i used bob’s red mill gluten free 1:1 baking flour and it’s found at most grocery stores from what i can see.

the recipe has been formulated only with this flour, so it’s what i recommend if possible.

you can totally use something else, but i can’t guarantee the recipe will turn out exactly the same!

additionally, there is tapioca flour in this recipe, which really makes the bread more firm and less soggy.

you can use arrowroot powder or cornstarch if you don’t have tapioca flour.

it’s important that you drain the excess water from the zucchini by the way!

you can take a cheese cloth or whatever you have on hand and squeeze out the majority of the water. the more you get rid of the better!

we don’t want any soggy zucchini bread after all. the chocolate chips are my favorite part here to be honest.

the chocolate chips just make the bread but it’s so important the bread itself has good flavor.

that’s where vanilla extract comes in and coconut sugar is what i used to sweeten. it gives the bread great flavor too.

here’s everything you need to make Vegan and Gluten-Free Chocolate Chip Zucchini Bread

gluten free 1:1 baking flour

tapioca flour

baking powder

baking soda

coconut sugar

runny tahini (make sure it’s runny)

apple cider vinegar

vanilla extract

dairy free milk

grated zucchini

chocolate chips

if you love my Vegan and Gluten-Free Chocolate Chip Zucchini Bread, try these other recipes from my blog

Fudgy Vegan Brookie Cake Bread

Epic Vegan and Gluten-free Pumpkin Bread

Healthy Vegan and Gluten Free Cornbread

The Best Vegan Cinnamon Roll Bread

Vegan and Gluten Free Oatmeal Raisin Banana Bread

Double Chocolate Brownie Zucchini Bread

Nourishing Vegan and Gluten-free Banana Bread

One Bowl Vegan Chocolate Chip Tahini Bread

Cozy Banana Bread Granola

One Bowl Delicious Vegan Brownie Bread

are you going to make my Vegan and Gluten-Free Chocolate Chip Zucchini Bread?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan and Gluten-Free Chocolate Chip Zucchini Bread

Recipe by MaryCourse: Breads, Breakfast, DessertsDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 

6-8 servings depending on slice size

Ingredients

  • 2 cups gluten-free 1:1 baking flour

  • 1/4 cup tapioca flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 2/3 cup coconut sugar

  • 1 tbsp apple cider vinegar

  • 1 tbsp vanilla extract

  • 1/3 cup very runny tahini (soom, sprouts)

  • 1 cup dairy free milk

  • 1 cup packed down grated zucchini (used my food processor)

  • 1/2 cup dairy free chocolate chips

Directions

  • preheat the oven to 350 degrees.
  • get rid of excess water from the zucchini by using a cheesecloth. mix the batter ingredients together and then fold in the zucchini and chocolate chips.
  • add to a bread loaf pan and bake at 350 degrees for 1 hour.
  • cool down completely before cutting into the bread. store in the fridge or freezer in an airtight container and enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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