You Won't Believe It's Vegan and Gluten Free Pumpkin Chocolate Chip Bread
Servings 8 servings
Calories 300kcal
Ingredients
- 2 cups gluten-free 1:1 all purpose flour (baking flour should work too) 1/4 cup tapioca flour 1 1/2 tsp baking powder 1 tsp baking soda 2/3 cup coconut sugar 1 tbsp apple cider vinegar 1 tbsp vanilla extract 1/3 cup runny almond butter 1 cup dairy-free milk 1 cup pumpkin puree 1-2 tsp pumpkin spice 1/2 cup-3/4 dairy-free chocolate chips
Instructions
- preheat your oven to 350°f and line a9 x 5 bread loaf pan with parchment paper or lightly grease it.
- in a small bowl, mix together the dairy-free milk and apple cider vinegar. let it sit for a few minutes to curdle.
- in a large bowl, whisk together the gluten-free flour, tapioca flour, baking powder, baking soda, coconut sugar, and pumpkin spice.
- in another bowl, combine the pumpkin puree, almond butter, vanilla extract, and the milk-vinegar mixture. whisk until smooth.
- add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.
- fold in the dairy-free chocolate chips. pour the batter into the prepared loaf pan and smooth the top. bake for 60 minutes and then let the loaf cool completely before slicing. this ensures it stays together well.
- store in the fridge in an airtight container and enjoy!