if you’re looking for a delicious, vegan and gluten-free twist on a classic banana cake, this gluten-free miso banana cake with cinnamon cream cheese frosting is it.
the combination of sweet bananas and the savory touch of miso paste creates an amazing balance of flavors!!
it’s the kind of cake that feels comforting but also a little bit adventurous, thanks to that unexpected hint of umami from the miso.
this cake has a rich, moist texture, thanks to the mashed bananas and the almond butter.
the oat and almond flours keep it light but still satisfying.
each bite is soft and hearty, with a slight chewiness from the oat flour.
the miso adds a subtle, savory depth to the cake that pairs perfectly with the sweetness of the bananas and coconut sugar.
it’s not overpowering, but just enough to make you notice a difference in flavor, elevating the entire cake.
the cinnamon cream cheese frosting on top is the perfect complement!
it’s smooth, creamy, and adds a touch of warmth with the cinnamon and a bit of natural sweetness from the maple syrup.
the frosting balances the savory notes in the cake while keeping everything light and delicious.
you might be wondering why miso paste in a banana cake?
miso is a fermented soybean paste, and while it’s usually used in savory dishes, it works incredibly well in baked goods.
it brings out the natural sweetness in the bananas and adds a layer of umami that you didn’t know banana cake was missing.
the result is a more complex, delicious flavor profile that makes each bite a little more special.
this recipe is super versatile. if you want to switch things up, try adding in some chocolate chips for a bit of extra sweetness.
chopped nuts like walnuts or pecans would also be a great addition for some crunch.
if you’re a fan of dried fruits, you could throw in a handful of raisins or dried cranberries for a pop of tangy sweetness.
this cake is completely gluten-free, using a mix of gluten-free oat flour and almond flour.
these flours create a light and fluffy texture without compromising flavor.
it’s perfect for those with gluten sensitivities, but even if you’re not gluten-free, you’ll love how soft and tender this cake is.
the almond flour adds a slight nuttiness, and the oat flour gives it structure without weighing it down.
the cinnamon cream cheese frosting is a must!
made with vegan cream cheese, a touch of cinnamon, vanilla, and sweetened with maple syrup, it’s both decadent and creamyyyy.
the frosting is super easy to make, and it spreads beautifully over the cake.
the cinnamon adds a cozy warmth that pairs so well with the banana and miso flavors.
this cake stores well, making it great for meal-prepping or enjoying throughout the week.
after frosting, store it in an airtight container in the fridge for up to 5 days.
if you’d prefer to make the cake ahead of time, you can bake and freeze the unfrosted cake, then defrost and frost it when you’re ready to serve.
if you love Gluten-Free Miso Banana Cake with Cinnamon Frosting (Plant-Based!), try these other recipes from my blog!
Raspberry Brownie Date Bites
No Bake Yogurt Protein Cookies
Healthy Banana Date Chocolate Bites
Cookie Dough Protein Peanut Butter Cups
Healthy Vegan Lemon Raspberry Muffin Cookies
Vegan Chocolate Chip Cookies Stuffed with Caramel
No Bake Peanut Butter and Chocolate Chip Protein Cookies
Vegan Strawberry Cheesecake Ice Cream
No Bake Vegan Protein Glazed Donuts
Vegan Chocolate Chip Protein Banana Cake
Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Vegan No Bake Protein Carrot Cake Bites
Vegan and Gluten Free Blueberry Bakery Donuts
Healthier Vegan Protein Butterfinger Bars
Vegan and Gluten Free Samoa Inspired Brownie Bread
are you going to make my Gluten-Free Miso Banana Cake with Cinnamon Frosting (Plant-Based!)!?
if you make one of my recipes, i would LOVE to see your creation!
be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
8
servings15
minutes35
minutescake
8 ounces vegan butter, softened
1 tbsp almond butter
1 and 1/2 cups mashed banana
3 tbsp coconut sugar
1/2 tbsp vanilla bean paste or extract
2 cups oat flour
1/2 cup almond flour
1/2 tbsp miso paste (adds a rich, savory note)
1/2 tsp cinnamon
1 tsp baking powder
1/4 tsp baking soda
frosting
8 ounces vegan cream cheese, softened
1 tsp vanilla bean paste or extract
1/4 cup coconut sugar
1/2 tsp cinnamon
1tbsp maple syrup (to taste)
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
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