Delicious Cinnamon Apple Cream Cheese Bake

delicious cinnamon apple cream cheese bake: the ultimate fall dessert

this delicious cinnamon apple cream cheese bake is the cozy, sweet treat you need this fall.

it’s the perfect blend of warm spiced apples, creamy vanilla-flavored filling, and a buttery, crumbly topping that makes each bite irresistible.

whether you’re planning a family gathering or just want a comforting dessert for a chilly evening, this bake has you covered!

taste and texture

this dessert is the definition of comfort food.

the honeycrisp apples become tender and slightly caramelized with the rich maple-cinnamon blend, while the vegan cream cheese filling adds a smooth and tangy layer that balances the sweetness of the apples.

on top, the cinnamon crumble is slightly crispy with a nutty flavor from the almond flour, creating the perfect contrast to the creamy center.

when served warm, every spoonful melts in your mouth, especially if you pair it with a scoop of your favorite ice cream or a dollop of dairy-free yogurt.

choosing the right apples

while honeycrisp apples are our go-to for this recipe because of their perfect balance of sweetness and tartness, there are plenty of other apple varieties that would work well.

you can use granny smith apples if you prefer a more tart flavor, or fuji apples for an extra sweet twist.

pink lady and braeburn are also great options, offering a crisp texture that holds up well during baking. just be sure to choose apples that are firm, so they don’t turn to mush when cooked.

why this is the perfect fall dessert

there’s nothing like the warm and cozy flavors of cinnamon and apples to welcome in the fall season.

this bake combines those flavors with the creamy richness of a cheesecake-inspired layer, making it feel indulgent yet still lighter than a traditional cheesecake.

plus, it’s sweetened with maple syrup and coconut sugar, keeping it refined sugar-free and more nutritious than your average dessert.

it’s also dairy-free, making it a great option for those with dietary restrictions.

it’s a crowd-pleaser for all the holiday gatherings or a treat to enjoy on a chilly night at home.

how to make it

making this cinnamon apple cream cheese bake is easier than you might think.

start by sautéing the apple cubes in coconut oil, cinnamon, and maple syrup until they become soft and fragrant.

then, add a touch of heavy coconut cream and vanilla extract to make them extra rich.

pour the apples into a pie pan, and blend up the vegan cream cheese filling until it’s smooth and creamy.

spread the filling over the apples, then make the crumble topping by mixing almond flour, coconut sugar, cinnamon, and maple syrup.

if it feels too dry, add a bit of dairy-free milk until it comes together.

sprinkle the crumble over the top, bake until golden, and get ready to enjoy a warm and cozy dessert.

serving suggestions

this bake is best served warm, so the cream cheese layer is still soft, and the apples are at their juiciest.

add a scoop of vanilla ice cream or a spoonful of dairy-free yogurt on top for an extra touch of creaminess that pairs perfectly with the warm apples and crunchy topping.

it’s also great served chilled for a firmer texture if you want to switch things up.

storage tips

if you have any leftovers (though it’s hard to imagine you will!), store them in an airtight container in the fridge for up to 4 days.

to reheat, pop a serving in the microwave for about 20-30 seconds until warmed through, or heat in the oven at 350°f for about 10 minutes.

it’s also delicious straight from the fridge if you like a cold, creamy treat.

if you love Delicious Cinnamon Apple Cream Cheese Bake, try these other recipes from my blog!

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery DonutsHealthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

are you going to make my Delicious Cinnamon Apple Cream Cheese Bake!?

if you make one of my recipes, i would LOVE to see your creation!

be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Delicious Cinnamon Apple Cream Cheese Bake

Recipe by MaryCourse: Desserts
Servings

6

servings
Prep time

20

minutes
Cooking time

25

minutes

Ingredients

  • 4 honeycrisp apples, cut into cubes
    2 tbsp coconut oil
    1/2 tbsp cinnamon
    2 tbsp maple syrup
    1/4 cup heavy coconut cream
    1 tsp vanilla extract

    cream cheese filling:
    12 ounces vegan cream cheese (kite hill)
    1/8 cup arrowroot starch or tapioca flour
    1/2 tsp vanilla extract
    1 tbsp maple syrup

    cinnamon crumble topping:
    1 cup almond flour
    1/2 tbsp cinnamon
    1 tsp vanilla extract
    1/4 cup coconut sugar
    1/8 cup maple syrup
    1/8 cup melted coconut oil
    1-2 tbsp dairy-free milk, as needed

Directions

  • preheat your oven to 350°f. in a large pan, heat 2 tbsp coconut oil over medium heat. add the cubed apples, 1/2 tbsp cinnamon, and 2 tbsp maple syrup. sauté for about 8 minutes until apples are softened.
  • pour in 1/4 cup heavy coconut cream and 1 tsp vanilla extract. cook for an additional 3-4 minutes. transfer the apple mixture to a pie baking pan.
  • in a blender or food processor, combine 12 ounces of vegan cream cheese, 1/8 cup arrowroot starch or tapioca flour, 1/2 tsp vanilla extract, and 1 tbsp maple syrup. blend until smooth and spread evenly over the apples in the pan.
  • for the crumble topping, blend 1 cup almond flour, 1/2 tbsp cinnamon, 1 tsp vanilla extract, 1/4 cup coconut sugar, 1/8 cup maple syrup, and 1/8 cup melted coconut oil. if the crumble is too dry, add 1-2 tbsp dairy-free milk, starting with 1 tbsp.
  • sprinkle the crumble evenly over the cream cheese layer. bake for 25 minutes or until the top is golden and slightly crisp. let cool for a few minutes, then serve with your favorite ice cream or dairy-free yogurt. enjoy!

share this!

Facebook
Twitter
Pinterest
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

hi, i'm mary!

I create healthy recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations

shop my looks!

popular posts

never miss a recipe

Subscribe to The Beet Drop and get all of the latest posts sent straight to your inbox.