y’all, it’s a good day to devour some fudgy and decadent Vegan and Gluten-Free Peanut Butter Cup Banana Cake.
cakes like this only come once in a lifetime, i mean it’s vegan, gluten-free and better than the delicious ones we get at bakeries. it’s very hard not to eat the entire thing at once, so i warned you.
basically, this is fudgy and moist banana bread but with a peanut butter twist and chocolate chips.
to make this really indulgent and extra peanut buttery, i added some peanut butter cups.
that’s completely optional though as Vegan and Gluten-Free Peanut Butter Cup Banana Cake will already have a peanut butter taste from the peanut butter in the batter.
Vegan and Gluten-Free Peanut Butter Cup Banana Cake is made with a base of almond flour and gluten free 1:1 baking flour.
since i have only tried the recipe with those two flours, i highly recommend not making substitutions.
of course you’re welcome to experiment, but know the cake texture will not turn out the exact same with other flours.
that frosting on the top, it’s simple mills vanilla frosting, which if you haven’t noticed by now, i am obsessed! you can totally make your own or omit it altogether though, the cake is outstanding on it’s own.
this is a one bowl recipe, which we looooove, right?! no mess and no fuss. the cake holds together super nicely yet it’s fudgy. a total dream combo.
here’s everything you need to make Vegan and Gluten-Free Peanut Butter Cup Banana Cake
gluten free 1:1 baking flour
mini chocolate chips
peanut butter cups (used unreal brand)
if you love my Vegan and Gluten-Free Peanut Butter Cup Banana Cake, then try these other recipes from my blog!
Easy Vegan Blueberry Coffee Cake
Vegan and Gluten-Free Banana Cookie Cake
Healthy Vegan Carrot Cake Baked Oats
Vegan and Gluten-Free Vanilla Cake Donuts
Vegan and Gluten Free Coffee Cake Bread
Vegan Tahini Chocolate Chip Cupcakes
Healthy Vegan Snickerdoodle Cake
Vegan and Gluten Free Coffee Cake Muffins
Vegan and Gluten Free Peppermint Brownie Cake
Semi-Homemade Vegan and GF Cookies and Cream Cake
Fudgy Vegan Brookie Cake Bread
are you going to make my Vegan and Gluten-Free Peanut Butter Cup Banana Cake?
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Vegan and Gluten-Free Peanut Butter Cup Banana CakeCourse: Cakes, DessertsDifficulty: Easy
1 cup almond flour
1/2 cup gluten free 1:1 baking flour
1 tsp baking powder
3 smaller overripe bananas mashed
1/3 cup very creamy peanut butter
2 tbsp maple syrup
1/3 cup almond milk
1 tsp vanilla extract
1/3 cup mini chocolate chips
3/4 cup chopped peanut butter cups
- store bought vanilla frosting for topping
- preheat the oven to 350 degrees.
- mix the cake ingredients until a thick batter forms and then fold in the chocolate chips and peanut butter cups.
- add to an 8 x 8 inch cake pan. bake at 350 degrees for 30 minutes.
- cool down completely, add frosting and enjoy! store in the fridge in an airtight container.