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Vegan and Gluten-Free Peanut Butter Cup Banana Cake

Course Cakes, Desserts
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 1 cup almond flour
  • 1/2 cup gluten free 1:1 baking flour
  • 1 tsp baking powder
  • 3 smaller overripe bananas mashed
  • 1/3 cup very creamy peanut butter
  • 2 tbsp maple syrup
  • 1/3 cup almond milk
  • 1 tsp vanilla extract
  • 1/3 cup mini chocolate chips
  • 3/4 cup chopped peanut butter cups

store bought vanilla frosting for topping

Instructions

  • preheat the oven to 350 degrees.
  • mix the cake ingredients until a thick batter forms and then fold in the chocolate chips and peanut butter cups.
  • add to an 8 x 8 inch cake pan. bake at 350 degrees for 30 minutes.
  • cool down completely, add frosting and enjoy! store in the fridge in an airtight container.