Loaded Vegan Pizza Toasts

Loaded Vegan Pizza Toasts are delicious toasts that you never knew you needed in your life.

follow upbeetandkaleingit for all things vegan food!

Loaded Vegan Pizza Toasts are gourmet but also super simple to make.

some homemade elements like vegan mascarpone cheese and sunflower seed pesto add tons of deliciousness and store-bought sourdough makes prep easy.

the options are plentiful when it comes to Loaded Vegan Pizza Toasts!

i topped the sourdough with my mascarpone, pesto, campari tomato slices and some miyoko’s liquid vegan mozzarella.

that’s completely optional of course but oh how i do recommend it!

the liquid mozzarella melts exceptionally and even starts to bubble. if you can’t find it though, no worries because the toast is already 10/10.

i am completely obsessed with the vegan mascarpone! it’s really easy to make too. the base is made with tofu and just a little bit of coconut yogurt.

i recommend using a very creamy and thick yogurt. cocojune is ideal because the texture is like greek yogurt.

also, it’s incredibly easy to make the sunflower seed pesto. if you’re not a fan of sunflower seeds, any nuts will do!

instead of sunflower seeds, walnuts would be a fantastic option.

Loaded Vegan Pizza Toasts will bake in the oven at 400 degrees for 20 minutes. this makes the outside nice and crispy but the center stays soft!

also, you can always broil your toasts at the end for a minute to get that bubbly cheesy effect.

here’s everything you need to make Loaded Vegan Pizza Toasts

sourdough bread

extra firm tofu

garlic cloves

fresh lemon

nutritional

sea salt

basil leaves

sunflower seeds

extra virgin olive oil

nutritional yeast

tomato slices

miyokos liquid mozzarella or store bought vegan cheese

if you like my Loaded Vegan Pizza Toasts, you’ll also love these other recipes of mine!

Vegan Spanakopita Cups

The Best Nourishing Vegan Potato Salad

Epic Cheesy Vegan Buffalo Cauliflower Dip

Vegan and Gluten Free Cheddar Biscuits

The Ultimate Vegan Baked Brussels Sprouts

Buffalo Barbecue Brussels Sprouts (Vegan + GF)

Vegan and Gluten-free Buffalo Cauliflower Wings

Vegan Garlic Ranch Smashed Potatoes

Easy Veggie Pasta Salad with Tahini Dressing

Vegan Tzatziki Pasta Salad

Delicious Chard and Kalamata Olive Pasta

Dairy-Free Buffalo Sauce Mac n Cheese

Healthy Vegan Sweet Potato Mac and Cheese

Easy Vegan Cacio e Pepe

Semi-Homemade Vegan Pasta Bake

Vegan Greek Village Pasta Salad

Vegan Spicy Mushroom Stroganoff

are you going to make my Loaded Vegan Pizza Toasts?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Loaded Vegan Pizza Toasts

Recipe by MaryCourse: 30 Minutes, Lunch u0026amp; Dinner
Servings

4

servings
Prep time

12

minutes
Cooking time

20

minutes

Ingredients

  • vegan mascarpone
  • 12 ounces extra firm tofu

  • juice of 1/2 small lemon

  • 2 garlic cloves

  • 1/2 tsp sea salt or to taste

  • 1/3 cup thick and tangy coconut yogurt

  • sunflower seed pesto
  • 2 large handfuls of fresh basil

  • 1/3 cup sunflower seeds

  • 1/8 cup nutritional yeast

  • 1/3 cup extra virgin olive oil

  • 1 large garlic clove

  • sea salt and pepper to taste

  • 4 thick slices of sourdough bread
  • sliced campari tomatoes
  • miyoko’s liquid vegan mozzarella or any vegan cheese if wanted

Directions

  • preheat the oven to 400 degrees.
  • add the vegan mascarpone ingredients to a food processor and blend until a smooth and thick consistency forms.
  • then, add the pesto ingredients to a food processor or blender and blend until a grainy consistency appears.
  • spread out the mascarpone and pesto on sourdough, top with the tomatoes and additional vegan cheese and bake at 400 degrees for 20 minutes.
  • monitor the toasts to make sure they do not burn and at the end, broil for one minute if desired.
  • you will likely have leftover mascarpone cheese, so store in the fridge in an airtight container and enjoy!

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2 Responses

  1. I made this yesterday as written and was delicious! Had leftover so had again for lunch today with my husband. I have a little marscopone left over- can it be frozen?

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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