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Loaded Vegan Pizza Toasts

Course 30 Minutes, Lunch u0026amp; Dinner
Prep Time 12 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 300kcal

Ingredients

vegan mascarpone

  • 12 ounces extra firm tofu
  • juice of 1/2 small lemon
  • 2 garlic cloves
  • 1/2 tsp sea salt or to taste
  • 1/3 cup thick and tangy coconut yogurt

sunflower seed pesto

  • 2 large handfuls of fresh basil
  • 1/3 cup sunflower seeds
  • 1/8 cup nutritional yeast
  • 1/3 cup extra virgin olive oil
  • 1 large garlic clove
  • sea salt and pepper to taste

4 thick slices of sourdough bread

sliced campari tomatoes

miyoko's liquid vegan mozzarella or any vegan cheese if wanted

Instructions

  • preheat the oven to 400 degrees.
  • add the vegan mascarpone ingredients to a food processor and blend until a smooth and thick consistency forms.
  • then, add the pesto ingredients to a food processor or blender and blend until a grainy consistency appears.
  • spread out the mascarpone and pesto on sourdough, top with the tomatoes and additional vegan cheese and bake at 400 degrees for 20 minutes.
  • monitor the toasts to make sure they do not burn and at the end, broil for one minute if desired.
  • you will likely have leftover mascarpone cheese, so store in the fridge in an airtight container and enjoy!