chewy chocolate chip cookie dough oat squares: a delightful treat
if you’re looking for a delicious, easy-to-make, and healthy treat, these chewy chocolate chip cookie dough oat squares are perfect for you.
combining the comforting taste of chocolate chip cookies with the nutritional benefits of chewy oats and peanut butter, these squares are sure to satisfy your sweet tooth while keeping you energized and full.

the taste and texture
these oat squares offer such a fun mix of textures and flavors.
the base layer is chewy and hearty, thanks to the blend of oats and freeze-dried bananas.
the filling is creamy and rich, with the perfect hint of sweetness from the maple syrup and the slight crunch from mini chocolate chips.
the topping of melted unsweetened chocolate adds a bold, slightly bitter contrast that perfectly complements the sweetness of the filling.
ingredients and directions
base layer:
- 1 cup oatsome overnight oats
- 1 cup freeze-dried banana
- 1/2 cup runny peanut butter
- 3 tbsp maple syrup
- 1/4 cup dairy-free milk (add more if needed)
filling:
- 1/3 cup runny peanut butter
- 1 tbsp coconut oil
- 2 tbsp maple syrup
- 1/4 cup mini chocolate chips
topping:
- 1/2 cup melted unsweetened chocolate (e.g., pascha)
directions
- prepare the base layer:
- in a food processor, combine oatsome overnight oats, freeze-dried banana, runny peanut butter, maple syrup, and dairy-free milk.
- blend until the mixture is well combined and dough-like. if the mixture is too dry, add more dairy-free milk, one tablespoon at a time.
- press the mixture evenly into a small bread loaf pan lined with parchment paper.
- prepare the filling:
- in a mixing bowl, combine runny peanut butter, coconut oil, and maple syrup. mix until smooth and well blended.
- stir in mini chocolate chips.
- spread the filling evenly over the base layer in the loaf pan.
- freeze:
- place the loaf pan in the freezer and freeze for 2 hours, or until the mixture is firm.
- add the topping:
- once the base and filling are firm, melt the unsweetened chocolate.
- drizzle or spread the melted chocolate over the top of the filling layer.
- cut and serve:
- allow the melted chocolate to set, either by leaving the pan at room temperature or placing it back in the freezer for a few minutes.
- once set, lift the mixture out of the pan using the parchment paper, and cut it into small squares.
- enjoy your chewy chocolate chip cookie dough oat squares!
these squares are best stored in the refrigerator or freezer to maintain their chewy texture.

about oatsome overnight oats
oatsome overnight oats are a fantastic choice for this recipe!
these oats are gluten-free, organic, and non-gmo, making them a healthy option for everyone.
each serving provides 7g of protein and is a great source of fiber, which helps keep you full and satisfied.
to prepare oatsome overnight oats, simply add water or milk and refrigerate for four hours or overnight.
they use a blend of chia, flax, and hemp for added protein and fiber, making them a nutritional powerhouse!
while i love making overnight oats, Oatsome Overnight Oats makes such an amazing and nourishing addition to my desserts too!

substitutions
if you need to make substitutions, here are a few ideas:
- peanut butter: you can use almond butter, cashew butter, or any other nut or seed butter.
- maple syrup: agave syrup can be used as an alternative.
- dairy-free milk: any type of milk will work, including almond milk, soy milk, or regular cow’s milk if you’re not avoiding dairy.
- chocolate chips: dark chocolate chunks or chopped nuts can be used for a different texture and flavor.
storage tips
store these oat squares in an airtight container in the refrigerator for up to a week, or in the freezer for up to a month.
if storing in the freezer, allow them to thaw at room temperature for a few minutes before enjoying.
enjoy these chewy chocolate chip cookie dough oat squares as a snack or dessert!
they’re not only delicious but also packed with nutrients, making them a treat you can feel good about eating!
if you love Chewy Banana Chocolate Chip Cookie Dough Oat Squares, try these other recipes from my blog!
No Bake Yogurt Protein Cookies
Healthy Banana Date Chocolate Bites
Cookie Dough Protein Peanut Butter Cups
Healthy Vegan Lemon Raspberry Muffin Cookies
Vegan Chocolate Chip Cookies Stuffed with Caramel
No Bake Peanut Butter and Chocolate Chip Protein Cookies
Vegan Strawberry Cheesecake Ice Cream
No Bake Vegan Protein Glazed Donuts
Vegan Chocolate Chip Protein Banana Cake
Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Vegan No Bake Protein Carrot Cake Bites
Vegan and Gluten Free Blueberry Bakery Donuts

are you going to make my Chewy Banana Chocolate Chip Cookie Dough Oat Squares?!
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Chewy Banana Chocolate Chip Cookie Dough Oat Squares
Recipe by MaryCourse: Snacks9
servings15
minutesIngredients
base layer:
1 cup oatsome overnight oats
1 cup freeze-dried banana
1/2 cup runny peanut butter
3 tbsp maple syrup
1/4 cup dairy-free milk (add more if needed)
filling:
1/3 cup runny peanut butter
1 tbsp coconut oil
2 tbsp maple syrup
1/4 cup mini chocolate chips
topping:
1/2 cup melted unsweetened chocolate (e.g., pascha)
Directions
- in a food processor, combine oatsome overnight oats, freeze-dried banana, runny peanut butter, maple syrup, and dairy-free milk.
- blend until the mixture is well combined and dough-like. if the mixture is too dry, add more dairy-free milk, one tablespoon at a time.
- press the mixture evenly into a small bread loaf pan lined with parchment paper.
- in a mixing bowl, combine runny peanut butter, coconut oil, and maple syrup. mix until smooth and well blended. stir in mini chocolate chips. spread the filling evenly over the base layer in the loaf pan.
- place the loaf pan in the freezer and freeze for 2 hours, or until the mixture is firm. then, cut into small squares.
- once the base and filling are firm, melt the unsweetened chocolate. drizzle or spread the melted chocolate over the top of the squares.
- place back in the freezer for 30 minutes to set and enjoy!


