in a food processor, combine oatsome overnight oats, freeze-dried banana, runny peanut butter, maple syrup, and dairy-free milk.

blend until the mixture is well combined and dough-like. if the mixture is too dry, add more dairy-free milk, one tablespoon at a time.

press the mixture evenly into a small bread loaf pan lined with parchment paper.

in a mixing bowl, combine runny peanut butter, coconut oil, and maple syrup. mix until smooth and well blended. stir in mini chocolate chips. spread the filling evenly over the base layer in the loaf pan.

place the loaf pan in the freezer and freeze for 2 hours, or until the mixture is firm. then, cut into small squares.

once the base and filling are firm, melt the unsweetened chocolate. drizzle or spread the melted chocolate over the top of the squares.

place back in the freezer for 30 minutes to set and enjoy!