Vegan Mozzarella with Tomatoes and Crispy Basil

Vegan Mozzarella with Tomatoes and Crispy Basil on a sunday and i am here for this delicious dish! it’s the easiest recipe to create as you need such few ingredients. no dairy, no problem, you won’t miss a thing with Vegan Mozzarella with Tomatoes and Crispy Basil.

there are ton’s of delicious ways to eat tomatoes and cheese, but i have to say, this is my favorite.

all you just need a block of vegan mozzarella and the brand that i used is miyoko’s! it’s perfectly creamy and melts well!

it doesn’t melt exactly as well as it’s dairy counterpart but it’s cruelty-free and good for you, so I am all about that.

a mixture of cherry tomatoes and kumato tomatoes are such a treat. you can use cherry or grape and leave the kumato tomatoes behind if you can’t find them!

cherry tomatoes can be found at just about every grocery store. ok, here is my replacement suggestion if you can’t find miyoko’s mozzarella or any solid cheese block.

you can take a tub of vegan cream cheese like kite hill brand, place it in the center and let it melt a little bit.

the dish will be a bit more messy but it will still taste fantastic, i promise you that.

oh and let’s not forget about the crispy basil, which takes this recipe to another level. truly shocked that i have not put crispy basil on everything and anything, it’s divine.

it’s really to easy to make crispy with extra virgin olive oil and a little bit of sea salt.

let’s talk about how you should eat Vegan Mozzarella with Tomatoes and Crispy Basil! toast your favorite bread with some vegan butter and garlic and dig in.

there is seriously nothing better than crispy garlic bread, tomatoes, mozzarella and basil. it’s the dream team times a million.

you can make this for a group of people and they will 1000% be asking for the recipe.

if you love Vegan Mozzarella with Tomatoes and Crispy Basil, try these other dishes from my blog!

Easy Vegan Tofu Parmesan

Build Your Own Vegan Bowl

Vegan Spanakopita Cups

Vegan Kale and Brussels Sprouts Salad Pitas

Vegan Green Beans with Spicy Peanut Sauce

Vegan and Gluten Free Cheddar Biscuits

Vegan Cheesy Broccoli Lasagna Rollups

Healthy Vegan Hamburger Helper

Smashed Potato Kale Caesar Salad

Nourishing Miso Veggie Loaf

Greek-Style Easy Pasta Salad

Easy Vegan Pumpkin Pasta Sauce

here’s everything you need to make Vegan Mozzarella with Tomatoes and Crispy Basil

-cherry tomatoes

-kumato tomatoes

-extra virgin olive oil

-basil

-onion powder

-garlic powder

-vegan mozzarella

-sea salt

that’s it y’all! super easy right?! if you don’t want to serve it with bread, may i suggest pasta or crackers? oh my goodness, can you imagine how delicious this would be with pasta?

are you going to make my Vegan Mozzarella with Tomatoes and Crispy Basil?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan Mozzarella with Tomatoes and Crispy Basil

Recipe by MaryCourse: 10 Ingredients, Lunch u0026amp; Dinner, SnacksDifficulty: Easy
Servings

5

servings
Cooking time

15

minutes

Ingredients

  • 30 ounces cherry and kumato tomatoes or just cherry

  • 1 (8 ounce) block miyoko’s vegan mozzarella

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp sea salt

  • 4 tbsp olive oil

  • crispy basil
  • 1 tbsp olive oil

  • 1 handful sliced basil

  • pinch of sea salt

Directions

  • add the 4 tbsp of extra virgin olive oil to a pan along with the tomatoes, seasoning and sea salt.
  • saute for 5 minutes on medium heat. then, add the block of mozzarella to the center.
  • place a lid on top and cook for 10 minutes on medium heat and then it should be done.
  • for the crispy basil, add the olive oil and basil to a pan and cook on medium heat for about 4 minutes. stir around until it is crispy.
  • add to the tomatoes and mozzarella and serve with with your favorite toasted bread.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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