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Vegan Mozzarella with Tomatoes and Crispy Basil

Course 10 Ingredients, Lunch u0026amp; Dinner, Snacks
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Servings 5 servings
Calories 300kcal

Ingredients

  • 30 ounces cherry and kumato tomatoes or just cherry
  • 1 (8 ounce) block miyoko's vegan mozzarella
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 4 tbsp olive oil

crispy basil

  • 1 tbsp olive oil
  • 1 handful sliced basil
  • pinch of sea salt

Instructions

  • add the 4 tbsp of extra virgin olive oil to a pan along with the tomatoes, seasoning and sea salt.
  • saute for 5 minutes on medium heat. then, add the block of mozzarella to the center.
  • place a lid on top and cook for 10 minutes on medium heat and then it should be done.
  • for the crispy basil, add the olive oil and basil to a pan and cook on medium heat for about 4 minutes. stir around until it is crispy.
  • add to the tomatoes and mozzarella and serve with with your favorite toasted bread.