with no added sugar and sweetened with an overripe banana, Single Serving Banana Blueberry Mug Cake is perfect for breakfast. it’s packed with nutrients and has the most creamy texture! you don’t have to add blueberries either, other add ins would work great!
big mug cake breakfast gal over here, but Single Serving Banana Blueberry Mug Cake is definitely not limited to just breakfast. when something is this good, you can have it any time of the day.
in fact, Single Serving Banana Blueberry Mug Cake makes an awesome dessert too, we just swap the blueberries with chocolate chips for a little bit of decadence!
with such minimal ingredients that are all super healthy, you may just find yourself making this on repeat forever.
the inside is SUPER creamy, and it kind of reminds me of baked oats. i’m guessing many of you have seen the baked oats trend from TikTok!
Single Serving Banana Blueberry Mug Cake is similar except we’re not going to blend oats with the other ingredients. instead, we’re going to use oat flour!
it’s great though because the texture is in between cake and oatmeal. it’s still super soft like oatmeal but firms up a bit due to being baked in the oven.
so, what do you need to make Single Serving Banana Blueberry Mug Cake?
- oat flour
- flax meal
- baking powder
- overripe banana
- vanilla extract
- almond butter or any nut/seed butter
- dairy free milk
if you like Single Serving Banana Blueberry Mug Cake, then you will love these other recipes of mine!
this recipe is single serving per the title, but you can always double it for another person!
Single Serving Banana Blueberry Mug Cake is
- dairy free
- gluten free if you use gf oat flour
- made with no added sugar
- sweetened with banana
- baked in the oven
are you going to make my Single Serving Banana Blueberry Mug Cake?!
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Single Serving Banana Blueberry Mug CakeCourse: Breakfast, OatmealDifficulty: Easy
1 overripe medium size mashed banana
1/2 tsp vanilla extract
2 tbsp runny almond butter
2 tbsp unsweetened almond milk or any dairy free
1/2 tsp baking powder
2 tbsp flax meal
1/4 cup oat flour
1/4 or 1/3 cup frozen blueberries (fresh is fine)
- preheat the oven to 350 degrees.
- mix the wet ingredients first and then add in the dry ones.
- mix until a thick batter forms and then fold in the blueberries.
- add to an oven safe ramekin and bake for 28 minutes. let it cool down a bit to set and enjoy!