Single Serving Banana Blueberry Mug Cake
Servings 1 servings
Calories 300kcal
Ingredients
- 1 overripe medium size mashed banana
- 1/2 tsp vanilla extract
- 2 tbsp runny almond butter
- 2 tbsp unsweetened almond milk or any dairy free
- 1/2 tsp baking powder
- 2 tbsp flax meal
- 1/4 cup oat flour
- 1/4 or 1/3 cup frozen blueberries (fresh is fine)
Instructions
- preheat the oven to 350 degrees.
- mix the wet ingredients first and then add in the dry ones.
- mix until a thick batter forms and then fold in the blueberries.
- add to an oven safe ramekin and bake for 28 minutes. let it cool down a bit to set and enjoy!