are you a thin mint fan but want some nutritious elements and protein in your desserts?
look no further because we’ve got the perfect solution: fudgy thin mint chocolate protein cookies.
this twist on the classic girl scout cookie combines the familiar flavors of chocolate and mint with the added benefits of protein.
not only are these cookies delicious, but they’re also gluten-free and dairy-free, making them perfect for a wide range of dietary preferences.
let’s talk about the taste and texture.
these cookies are fudgy, rich, and bursting with chocolatey goodness!!
the addition of peppermint extract gives them a refreshing minty flavor that perfectly complements the chocolate.
they’re soft yet chewy, with a satisfyingly dense texture that will leave you reaching for seconds.
to enhance the protein content and create a more substantial treat, i opted to make these cookies larger than the classic thin mint.
by shaping them into larger rounds, each cookie packs a satisfying punch of protein, making it an ideal post-workout snack or a quick breakfast option on busy mornings 🙂
however, for those craving the traditional thin and crispy texture of the classic cookies, fear not!
these versatile treats can easily be made smaller and thinner, resembling their girl scout inspiration.
now, onto how to store them.
after making a batch of these cookies, you’ll want to store them properly to ensure they stay fresh.
simply place them in an airtight container and store them in the refrigerator for up to a week or the freezer for longer.
if you want to enjoy them for longer, you can also freeze them for up to a month. just be sure to thaw them at room temperature before indulging.
but wait, there’s more! these fudgy thin mint chocolate protein cookies aren’t just limited to being cookies.
you can easily transform them into other treats, such as truffles or bars.
simply roll the dough into bite-sized balls to make truffles, then coat them in melted chocolate and chill until firm.
for bars, press the dough into a bread loaf dish lined with parchment paper, then freeze until set before cutting into squares.
if you love my Fudgy Thin Mint Chocolate Protein Cookies, try these other dessert recipes from my blog!
Plant-Powered Blueberry Dream Cake
Epic Protein Frozen Hot Chocolate
Better Than the Mall Vegan and Gluten-Free Cookie Cake
No Bake Peanut Butter Sugar Cookie Protein Bars
Amazing No Bake Gingerbread Cinnamon Rolls
Out of This World Vegan Brookie Cookies
Vegan No Bake Milky Way Protein Cups
Vegan Date Pretzel Twix Cookies
Healthier No Bake Snickers Bites
Six Ingredient No-Bake Oil-Free Peanut Butter Chocolate Pops
Unbelievably Vegan Chocolate Cookie Dough Cake
Vegan No Bake Granola Protein Cookies
Amazing Vegan and Gluten Free Millionaire’s Shortbread Candy Bars
No Bake Fudgy Chocolate Donut Holes
Amazingly Vegan Dessert Yogurt Bark
are you going to make my Fudgy Thin Mint Chocolate Protein Cookies!?
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Fudgy Thin Mint No Bake Chocolate Protein Cookies
Ingredients
Method
- in a large mixing bowl, combine the chocolate protein powder, peppermint extract, oat flour, cocoa powder, and almond flour. mix until well combined.
- add the maple syrup, runny almond butter, and dairy-free milk to the dry ingredients. mix until a thick, dough-like consistency forms.
- line a baking sheet with parchment paper. using your hands, form the dough into cookie shapes and place them onto the prepared baking sheet. place in the freezer for 1 hr.
- in a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth.
- dip each cookie into the melted chocolate mixture, ensuring they are fully coated. place them back onto the parchment-lined baking sheet.
- once all cookies are coated, transfer the baking sheet to the freezer.
- allow the cookies to freeze for about 30 minutes, or until the chocolate coating has hardened.
- once the chocolate coating is firm, remove the cookies from the freezer and enjoy!
Are you able to use regular flour and regular butter for this recipe?
hi! regular flour would not be a 1:1 sub
Can Ieave out the protein powder?
you would have to make a lot of adjustments with the other ingredients! 🙂
Where is the nutritional information? I went through the post several times. I’m missing it somehow.
hi! this one doesn’t have any! i have been considering implementing that though 🙂