Creamy Roasted Beet Vegan Pasta

aaaand introducing our delicious dinner creation, the Creamy Roasted Beet Vegan Pasta—a vibrant and nourishing masterpiece that combines the earthy goodness of roasted beets with the rich creaminess of cashews, all enveloped in a velvety vegan sauce.

this dish is such a celebration of color, flavor, and texture!!

the roasted beets add natural sweetness and a subtle hint of earthiness, perfectly complemented by the creamy, nutty hints of cashews.

the result is a sauce that is both luscious and light with the most amazing flavor profile. as for texture, the creamy beet sauce is indeed….CREAMY.

it makes for a silky, indulgent coating that’s both comforting and satisfying. but what truly makes beets stand out as a sauce base is their innate ability to provide a striking color, a hint of sweetness, and a velvety texture.

the other flavors in the sauce are phenomenal and miso paste really ties everything together! there’s also creamy tahini and garlic, of course!

i recommend roasting beets instead of boiling to bring out a deeper, more complex, and more flavorful profile! here’s why roasting beets can make them tastier:

1. concentration of flavor: roasting beets involves cooking them in the dry heat of an oven, which causes the moisture inside the beets to evaporate. this concentration of flavors intensifies their natural sweetness. as a result, roasted beets have a richer, sweeter taste compared to boiled ones, which can sometimes taste watered down.

1. caramelization: when beets are roasted, the natural sugars they contain caramelize, creating a sweet, slightly nutty, and earthy flavor. this caramelization process adds complexity and depth to the beet’s taste, making them more interesting and enjoyable.

1. better texture: roasting beets also transforms their texture. the outer layers become slightly crispy and caramelized, while the interior remains tender and creamy. this contrast in textures adds a great dimension to dishes and makes roasted beets more appealing in my opinion!

1. retention of nutrients: while boiling beets can cause some nutrient loss, roasting preserves more of the nutrients within the vegetable. this means you not only get the delicious flavor but also a good dose of vitamins, minerals, and antioxidants.

to balance out the sweetness, when serving your Creamy Roasted Beet Vegan Pasta, consider adding vegan cheese! the tangy flavor of vegan cheese will elevate the dish, making it taste even better :).

if you love my Creamy Roasted Beet Vegan Pasta, then try these other recipes from my blog!

Vegan Mexican Street Corn Salad

Burrito Inspired Vegan Salad

Make You Glow Vegan Salad

Restaurant Style Vegan Chicken Caesar salad

Smashed Potato Kale Caesar Salad

Crunchy Veggie and Edamame Salad with Peanut Dressing

Roasted Tofu Kale Salad with Lemon Poppyseed Dressing

Nourishing Kale Salad with Cilantro Peanut Dressing

The Best Creamy Vegan Potato Salad

Easy Veggie Pasta Salad with Tahini Dressing

Vegan Kale Salad with Tahini Dressing

Vegan Caprese Quinoa Salad

Hearty Winter Potato and Lentil Salad

Vegan Greek Village Pasta Salad

are you going to make my Creamy Roasted Beet Vegan Pasta?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!

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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!