Vegan Date Stuffed Twix

i did Ferrero Rocher, i did Snickers, NOW it’s time for Twix’s run in the spotlight!

these Vegan Date Stuffed Twix bars are filled with layers of yumminess that replicate the classic Twix you buy in the store, but this time with some medjool dates stuffed into the mix because i have an obsession.

the medjool dates give these bars the perfect amount of sweetness and gooeyness which i think goes perfectly with the shortbread!

since medjool dates are really sweet, the shortbread and caramel layers are not overly sweet at all, so there’s a great balance.

there are three layers total and four actually if you count melted chocolate.

the shortbread layer contains King Arthur’s gluten free flour (you can use any 1:1 gluten free flour you like), almond flour, avocado oil or coconut oil, maple syrup for sweetness, and some dairy free milk.

the shortbread in the bars are the perfect texture and seriously so easy to make, too!

of course, you can’t have twix without the caramel, but i changed mine up a bit by adding some runny peanut butter. if you can’t tell, i’m a huge peanut butter fan (plus, it gives it some extra protein, too)!

you can sub any runny nut or seed butter by the way, i just love the taste of peanut butter the most

the chocolate layer is super simple and just requires some melted chocolate chips and coconut oil.

these Vegan Date Stuffed Twix are seriously perfect for when you want to make something sweet and simple for a midday treat or dessert!

here’s everything you need to make Vegan Date Stuffed Twix

medjool dates

gluten free flour

almond flour

avocado oil

coconut oil

maple syrup

dairy free milk

runny peanut butter

vanilla extract

chocolate chips

if you love Vegan Date stuffed Twix, try these other recipes from my blog!

Vegan Ferrero Rocher Protein Bars

Vegan Chocolate Peanut Butter Squares

Mini No Bake Banana Cream Protein Pies

Frozen Brownie Protein Fudge Pops

Frozen Cookie Dough Protein Pops

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

are you going to make my Vegan Date Stuffed Twix!?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

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Vegan Date Stuffed Twix

Recipe by MaryCourse: Snacks
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 8 medjool dates

  • shortbread layer
  • 3/4 cup gluten free 1:1 flour (King Arthur)

  • 1 cup almond flour

  • 1/4 cup avocado oil or melted coconut oil

  • 1/4 cup maple syrup

  • 1/8 cup dairy free milk

  • peanut butter caramel layer
  • 1/3 cup runny peanut butter

  • 2 tbsp maple syrup

  • 1 tsp vanilla extract

  • chocolate layer
  • 1 and 1/4 cup chocolate chips

  • 2 tbsp coconut oil

Directions

  • preheat the oven to 350 degrees.
  • mix the shortbread ingredients until a well combined and thick dough forms.
  • add to a parchment paper lined bread load pan.
  • bake at 350 degrees for 25 minutes and cool down completely.
  • then, mix the caramel ingredients together and add a generous spoonful to the top of the dates. cut the shortbread into squares and place on top.
  • place in the freezer for 1 hour or until the caramel is firm.
  • melt the chocolate chips and coconut oil and pour on top.
  • place back in the freezer for 30 min and enjoy! store in the fridge in an airtight container.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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