if you’re a fan of klondike bars and love cookie dough, you’re in for a treat!
these dairy free klondike inspired cookie dough bars combine the rich, creamy texture of a classic ice cream bar with the chewy, sweet goodness of cookie dough.
they’re perfect for hot summer days or anytime you need a sweet, satisfying treat.
these bars have it all: a smooth, velvety ice cream base with delightful chunks of cookie dough throughout.
the combination of the creamy ice cream and the slightly chewy cookie dough creates an irresistible texture.
and let’s not forget the rich, chocolate coating that adds a perfect snap with every bite.
the inspiration behind these bars comes from the iconic klondike bar.
however, these are a healthier, dairy-free version that doesn’t compromise on taste.
they offer the same indulgent experience but with wholesome, nutritious ingredients.
these bars are made with simple, wholesome ingredients that you can feel good about.
the ice cream mixture includes soaked cashews, native forest® organic unsweetened simple coconut milk by edward & sons, maple syrup, and vanilla extract.
the cookie dough is made from oat flour, almond flour, medjool dates, vanilla extract, peanut butter, and chocolate chips.
native forest® organic unsweetened simple coconut milk is a standout ingredient in this recipe.
it’s certified usda organic, contains no guar gum, is kosher certified, and is packed in bpa non-intent cans (bpa-ni).
it adds a rich, creamy texture to the ice cream mixture and enhances the overall flavor!
making these bars is easy and fun! start by blending the soaked cashews, coconut milk, maple syrup, water, and vanilla extract until smooth.
pour the mixture into a parchment-lined bread loaf pan.
next, prepare the cookie dough by blending oat flour, almond flour, almond milk, medjool dates, vanilla extract, and peanut butter in a food processor.
fold in the chocolate chips, then drop clumps of the cookie dough into the ice cream mixture. freeze for 6-8 hours.
once frozen, cut into bars and dunk each bar into melted chocolate (chocolate chips and coconut oil). freeze for another 30 minutes, and they’re ready to enjoy!
get creative with your cookie dough bars by adding other mix-ins.
try adding chopped nuts, dried fruit, or even a swirl of nut butter in the ice cream mixture.
you can also use different types of chocolate chips, like dark chocolate or white chocolate, to change up the flavor.
the bars are amazing plain too, just like a classic Klondike!
store these bars in an airtight container in the freezer.
they’ll keep for up to two weeks, but we bet they won’t last that long!
these dairy free klondike inspired cookie dough bars are a delicious, healthier alternative to traditional ice cream bars.
they’re perfect for anyone looking for a dairy-free treat that’s still rich, creamy, and utterly satisfying. enjoy!
if you love my Dairy Free Klondike-Inspired Cookie Dough Bars, try these other dessert recipes from my blog!
Plant-Powered Blueberry Dream Cake
Epic Protein Frozen Hot Chocolate
Better Than the Mall Vegan and Gluten-Free Cookie Cake
No Bake Peanut Butter Sugar Cookie Protein Bars
Amazing No Bake Gingerbread Cinnamon Rolls
Out of This World Vegan Brookie Cookies
Vegan No Bake Milky Way Protein Cups
Vegan Date Pretzel Twix Cookies
Healthier No Bake Snickers Bites
Six Ingredient No-Bake Oil-Free Peanut Butter Chocolate Pops
Unbelievably Vegan Chocolate Cookie Dough Cake
Vegan No Bake Granola Protein Cookies
Amazing Vegan and Gluten Free Millionaire’s Shortbread Candy Bars
No Bake Fudgy Chocolate Donut Holes
Amazingly Vegan Dessert Yogurt Bark
are you going to make my Dairy Free Klondike-Inspired Cookie Dough Bars!?
if you make one of my recipes, i would LOVE to see your creation!
be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
8
servings20
minutesice cream mixture:
1 cup soaked cashews, rinsed and drained
1/2 cup native forest® organic unsweetened simple coconut milk by edward & sons
1/4 cup maple syrup
1/2 cup water
1/2 tbsp vanilla extract
cookie dough:
1/4 cup oat flour
1/4 cup almond flour
1/4 cup unsweetened almond milk
4 large pitted medjool dates
1/4 tsp almond extract
1/4 cup runny peanut butter or nut butter
1/4 cup chocolate chips
chocolate coating:
1 and 1/3 cup chocolate chips
1 tbsp coconut oil
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
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