Single Serving Apple Pie With Butter Crust (V+GF)

holy mother of all apples, Single Serving Apple Pie With Butter Crust (V+GF) takes home the prize for the best. my husband and i absolutely could not stop eating this. while it is technically single serving, i offered him a couple of bites. the apple filling, the spices, the butter crust, i mean, there is nothing not to love.

the title just says it all, you have to try! my vegan butter crust is out of this world. i call it butter crust because of the buttery texture.

tbh, there’s not THAT much butter in the crust, just three melted tbsp, but trust me, you need all three.

nobody and i mean nobody wants raw apples in their apple pie, unless it is a raw pie that is.

to get these gems to soft, tender perfection, there’s a two step cooking process.

first, the apples are sautéed in coconut oil, spices, maple syrup and a little bit of dairy free milk. then, you bake them in a ramekin on top of that.

this step is really important to ensure the apples are not only cooked all the way through, but also buttery soft goodness to the point they almost fall apart!

oh my goodness, with the crust, it’s just divine. as far as apples, i went with the GOAT, honeycrisp.

you don’t have to use honeycrisp though, any will work. you only need one apple and the one i used was medium-large, but this also depends on the size of your ramekin.

you don’t want to overstuff the ramekin because then you will have some leakage with the filling.

i had a little bit, but all good because i just put a baking tray under the ramekin to catch anything.

the crust is SUPER easy to make by the way, like the easiest part. you will need gluten free baking flour.

i love Bob’s Red Mill GF baking flour, but you could probably just use GF all purpose flour and it should be fine.

disclaimer: i have not tried it with any other flour but i don’t foresee too much of a difference, the crust just might be more gummy.

if you love Single Serving Apple Pie With Butter Crust (V+GF), then you will love these other apple desserts from my blog!

The Best Vegan Apple Pie Rolls

Mini Gluten Free Vegan Apple Pies

Cozy Vegan Apple Cake

Vegan Cinnamon Apple Baked Oat bars

Healthy Apple Pie Oatmeal Bars

Apple Pumpkin Crumble

Healthy Vegan Mini Apple Pies

here’s everything you need for this recipe!

  • 1 honeycrisp apple or apple of your choosing

  • maple syrup

  • coconut oil

  • cinnamon

  • pumpkin spice

  • vanilla extract

  • dairy free milk

  • gluten free baking flour

  • vegan butter

  • organic cane sugar (or sugar of your choosing)

are you going to make Single Serving Apple Pie With Butter Crust (V+GF)?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Single Serving Apple Pie With Butter Crust (V+GF)

Recipe by MaryCourse: DessertsDifficulty: Easy
Servings

1

servings
Cooking time

35

minutes

Ingredients

  • Filling
  • 1 honeycrisp cut into small pieces (use a smaller one if your ramekin is smaller)

  • 2 tbsp coconut oil

  • 2 tbsp maple syrup

  • 1/2 tsp pumpkin spice

  • 1/2 tsp cinnamon

  • 1 tsp vanilla extract

  • 1/3 cup almond milk or any dairy free

  • crust
  • 1/3 cup gf baking flour

  • 1 tbsp organic cane sugar

  • 1 tbsp almond milk

  • 3 tbsp melted vegan butter

Directions

  • preheat the oven to 350 degrees.
  • add all filling ingredients but the almond milk to a pan and sauté on medium heat for about 3 minutes. then, add the almond milk and once the mixture comes to a boil, cook for another 7 minutes or until a thick syrup texture has formed.
  • add the apple filling to a ramekin and don’t overstuff it.
  • mix the crust ingredients in a bowl until a thick dough forms. mold the dough into a thick circle to fit the ramekin and place on top of the filling.
  • bake at 350 degrees for 25 minutes on a baking sheet so it catches any liquid that overflows.
  • serve warm and enjoy!!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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