Apple Pumpkin Crumble

when cinnamon baked apple meets pumpkin, the whole world stops. it’s a match that just can’t be topped. happiness in a pie pan, fall bliss in a bowl, warm comfort food on a fork. you get the point, this recipe is GOOD. the baked cinnamon apple filling is incredibly simple yet so decadent and the pumpkin oat toppings takes things to a new level of yummy.

there’s an ingredient that makes the filling extra special- almond extract. i think it’s elevates the flavor better than vanilla extract in this particular dish, but of course you can use vanilla!

in my opinion, this is a PERFECT dish to take to a holiday gathering. ya know, spice things up when it comes to traditional desserts. Apple Pumpkin Crumble totally rivals traditional apple pie!

can’t wait to see your remakes!

ingredients and directions

ingredients

• 4 cups very thin apple slices (i used honey crisp)
• 4 tbsp melted vegan butter
• 1 tbsp maple syrup
• 1/4 tsp almond extract
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• for the topping: 1 cup oats, 5 tbsp pumpkin puree, 1 tbsp melted vegan butter and 3 tbsp maple syrup.

directions

1. slice the apples and add them to a bowl with the rest of the filling ingredients.
2. stir well and make sure the apples are evenly coated.
3. place in a pie baking dish.
4. in a bowl, mix the topping ingredients and crumble on top of the apples.
5. bake at 350 degrees for about 32 minutes. as long as the apple slices are quite thin, they will cook all the way through!