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Single Serving Apple Pie With Butter Crust (V+GF)

Course Desserts
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 1 servings
Calories 300kcal

Ingredients

Filling

  • 1 honeycrisp cut into small pieces (use a smaller one if your ramekin is smaller)
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/3 cup almond milk or any dairy free

crust

  • 1/3 cup gf baking flour
  • 1 tbsp organic cane sugar
  • 1 tbsp almond milk
  • 3 tbsp melted vegan butter

Instructions

  • preheat the oven to 350 degrees.
  • add all filling ingredients but the almond milk to a pan and sauté on medium heat for about 3 minutes. then, add the almond milk and once the mixture comes to a boil, cook for another 7 minutes or until a thick syrup texture has formed.
  • add the apple filling to a ramekin and don't overstuff it.
  • mix the crust ingredients in a bowl until a thick dough forms. mold the dough into a thick circle to fit the ramekin and place on top of the filling.
  • bake at 350 degrees for 25 minutes on a baking sheet so it catches any liquid that overflows.
  • serve warm and enjoy!!