the holidays are not just about the heavy dishes—we all need a vibrant, fresh side to balance things out.
this shaved brussels sprouts and delicata squash salad is the perfect addition to your holiday table!!
it’s light yet satisfying, full of seasonal flavors, and incredibly easy to prepare.
this salad is a beautiful mix of flavors and textures.
the brussels sprouts and savoy cabbage bring a crisp and slightly earthy crunch, while the roasted delicata squash adds a sweet, caramelized note.
toasted almonds bring nuttiness, dried cranberries add a touch of tartness, and vegan parmesan ties it all together with a savory kick.
the mustard maple vinaigrette is tangy, slightly sweet, and completely irresistible!!
this salad is the ultimate holiday side dish because it’s fresh, vibrant, and balances out rich dishes like stuffing, mashed potatoes, and casseroles.
it’s easy to double the recipe for larger gatherings, making it as versatile as it is delicious.
plus, it comes together quickly, so you can spend more time with family and less time in the kitchen.
this dish isn’t just tasty—it’s packed with nutrients! brussels sprouts and savoy cabbage are loaded with fiber, vitamins c and k, and antioxidants.
delicata squash provides a dose of vitamin a, while almonds and olive oil offer healthy fats.
dried cranberries add a touch of natural sweetness without overpowering the dish.
every ingredient in this salad plays a role.
the earthy, slightly bitter brussels sprouts and cabbage are balanced by the sweetness of the squash and cranberries.
the crunchy almonds complement the softness of the roasted squash, while the tangy vinaigrette ties all the flavors together.
the vegan parmesan adds just the right amount of umami to round out the dish.
the mustard maple vinaigrette is incredibly simple but makes the salad shine.
dijon and spicy mustard add tanginess and depth, while maple syrup provides a touch of sweetness that complements the squash and cranberries.
apple cider vinegar keeps it bright and fresh, and olive oil gives it a smooth, luxurious finish.
this salad comes together in just a few easy steps:
if you’re making this ahead, keep the dressing separate and toss it with the salad just before serving to keep everything crisp.
leftovers can be stored in an airtight container in the fridge for up to 2 days.
this shaved brussels sprouts and delicata squash salad is a dish your guests will rave about!
it’s seasonal, beautiful, and packed with flavor, making it the perfect addition to any holiday spread.
whether you’re serving a small gathering or a crowd, this salad is sure to impress!
if you like my Must-Try Winter Salad with Maple Vinaigrette and Delicata Squash you’ll also love these other recipes of mine!
Quick and Easy Farro Chickpea Salad with Vegan Feta Crumbles
Rainbow Veggie Crunch and Roasted Cashew Salad
Zesty Wellness Bowl: Ginger-Boosted Vegan Kale and Tofu Salad
Vibrant and Hearty Vegan Winter Salad
The Best Kale, Cranberry and Butternut Squash Thanksgiving Side Salad
Nourishing Fall Salad Flatbreads
Vegan Spicy Peanut Cashew Salad
High Protein Eggless Salad Melt
Goddess Glow Nutrient-Packed Salad
Vegan Chickpea Waldorf Salad Sandwich
Vegan Tofu Parmesan Caesar Salad Wraps
Vegan Maple Sweet Potato and Bacon Harvest Salad
Unreal Healthy Plant-Based Gluten-Free Broccoli Pizzas
Plant-Based Convenient Veggie & Hummus Pasta
Cozy Sun-Dried Tomato & Chickpea Kale Soup
Plant-Based Spanakopita Baked Spaghetti Squash
Protein-Packed Green Goddess Pasta Salad
Plant-Based Protein “Breadsticks” (11g+ per breadstick!)
Blue Zone Lentil and Chickpea Gemista
Revitalizing Salad with Carrot Ginger Miso Dressing
Savory Vegan Protein-Packed Breakfast Sandwiches
Delicious Plant-Based Chickpea & Spinach Nuggets
Satisfying Coconut Tofu Salad with Curry Tahini Dressing
are you going to make my Must-Try Winter Salad with Maple Vinaigrette and Delicata Squash!?
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
6
servings15
minutes25
minutesfor the salad:
3 cups shaved brussels sprouts
2 cups finely chopped savoy cabbage
1 delicata squash, seeded and sliced into half-moons
1 tbsp avocado oil or olive oil (for roasting)
1/2 tsp sea salt
1/4 tsp black pepper
1/3 cup chopped almonds, toasted
1/2 cup dried cranberries
1/3 cup pumpkin seeds
1/3 cup green onion
1/3 cup vegan grated parmesan
for the mustard maple vinaigrette:
3 tbsp olive oil
1 1/2 tbsp apple cider vinegar
1 tsp dijon mustard
1 tsp spicy mustard
1 1/2 tbsp maple syrup
1/4 tsp sea salt
1/8 tsp black pepper
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
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