Deliciously Cheesy Plant-Based Smashed Broccoli

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deliciously cheesy plant-based smashed broccoli

if you’re looking for a side dish or appetizer that’s both comforting and impressive, this deliciously cheesy plant-based smashed broccoli is here to steal the show, truly!!

these crispy, cheesy bites have the perfect texture—tender inside with a golden, slightly crispy outside.

the rich flavor of roasted broccoli, paired with the creamy, melty goodness of dairy-free cheese, makes this dish an absolute crowd-pleaser.

texture and taste
the smashed broccoli strikes the perfect balance of textures.

steaming the florets just enough ensures a tender center, while baking them brings out a lightly crisp exterior.

the dairy-free cheese topping adds a creamy, gooey element that perfectly complements the roasted broccoli.

every bite is bursting with savory flavors, thanks to the garlic and onion powders and the hint of caramelization from the oven.

why this dish is perfect for any occasion
whether you’re hosting a casual dinner or preparing a holiday feast, these cheesy smashed broccoli bites fit right in.

as an appetizer, they’re fun to snack on and easy to serve.

as a side dish, they pair beautifully with almost any main course.

for holidays, their vibrant green color and cheesy topping make them an eye-catching addition to the table.

if you’re feeding a crowd, you can easily double the recipe to make more—just spread the broccoli across two baking sheets to ensure even cooking.

how to make them
the process is simple and satisfying.

after steaming the broccoli just until tender, toss it in a flavorful mixture of avocado oil, garlic powder, onion powder, salt, and pepper.

arrange the florets on a baking sheet and smash them gently with the bottom of a sturdy mug.

after baking for 15 minutes, top with your favorite dairy-free cheese (like miyoko’s liquid mozzarella) and return them to the oven to finish melting and crisping.

for an extra golden finish, you can broil them for a minute —just watch closely to avoid burning.

vegan cheese options
for the cheese topping, there are plenty of great vegan options to choose from.

miyoko’s liquid mozzarella is a favorite for its creamy texture and ability to melt beautifully.

you can also use shredded options like violife, follow your heart, good planet or daiya.

pick your favorite, and don’t be shy about layering it on for extra cheesiness.

storage tips
if you have leftovers (though they’re so good, that might be unlikely), store them in an airtight container in the fridge for up to 3 days.

to reheat, pop them in the oven at 375°f for about 10 minutes to bring back their crispiness and melt the cheese again.

this deliciously cheesy plant-based smashed broccoli is bound to become a go-to recipe in your kitchen.

it’s quick to make, endlessly versatile, and sure to impress anyone who takes a bite.

whether you’re serving it at a cozy family dinner or wowing guests at a holiday gathering, this dish has you covered.

if you like my Deliciously Cheesy Plant-Based Smashed Broccoli you’ll also love these other recipes of mine!

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Unreal Healthy Plant-Based Gluten-Free Broccoli Pizzas

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Satisfying Coconut Tofu Salad with Curry Tahini Dressing

are you going to make my Deliciously Cheesy Plant-Based Smashed Broccoli!?

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