Side Dishes

Summer Sweet Potato Toast with Vegan Ricotta

Cheesy Vegan Cauliflower Scalloped Potatoes

Vegan Spanakopita Cups

Epic Cheesy Vegan Buffalo Cauliflower Dip

Vegan Green Beans with Spicy Peanut Sauce

Vegan Kale and Brussels Sprouts Salad Pitas

Vegan and Gluten Free Cheddar Biscuits

Roasted Maple Almond Balsamic Veggies and Tofu

The Ultimate Vegan Baked Brussels Sprouts

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post thanksgiving, we’re guessing you have a lot

post thanksgiving, we’re guessing you have a lot of canned pumpkin to use up, so my friend @danishealthyeats and i made you a No Bake Brownie Pumpkin Snickers Cheesecake 😍😍 the layers are INCREDIBLE from the perfect brownie base to the creamy cheesecake filling, gooey caramel and luscious chocolate.

recipe
crust 8 pitted large medjool dates
1/3 cup chocolate chips
1/4 cup cocoa powder
1 cup gluten free oats
1/2 cup dairy free milk
1/2 cup runny peanut butter or any nut butter
4 tbsp coconut flour

cheesecake filling
8 oz vegan cream cheese
1 and 1/4 cup cashews
1/3 cup peanut butter
1/2 cup pumpkin purée
1/3 cup maple syrup
possibly a couple tbsp almond milk to thin it out

peanut butter caramel filling
1 cup runny peanut butter
2 tbsp coconut oil
1/4 cup maple syrup

melted chocolate
1 and 1/4 cup chocolate chips

add the crust ingredients to a food processor and blend until a dough-like texture forms. line a 9 inch parchment lined pie or cake pan. add the cheesecake filling and freeze for 1 hour. remove, add the peanut butter caramel and then melted chocolate and freeze for at least 6 hours. store in the fridge or freezer and enjoy!

Healthy Vegan and Gluten-Free Crustless Pumpkin Pe

Healthy Vegan and Gluten-Free Crustless Pumpkin Pecan Pie!!😍 comment “pie” for the recipe! it’s time to savor in the perfect fusion of two beloved upbeetandkaleingit classics!

this unbelievable recipe seamlessly combines the rich flavors of crustless pumpkin pie with the irresistible goodness of pecan bars. recipe in bio and @ Upbeetandkaleingitblog
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#pumpkinspice #pumpkinpie #pecanpie #pie #dessert #desserttime #proteinpacked #buzzfeedfood #dessertlover #dessertgram #vegandessert#glutenfreevegan #guthealth #glutenfreerecipes #glutenfreedessert #easyrecipes #healthydessert

welcome to a cozy corner of homemade snacks where

welcome to a cozy corner of homemade snacks where simplicity meets warmth 🥰🎄 comment “granola” to have the recipe sent to you! in today’s recipe, we’re embracing the spirit of the holidays with a seasonal creation: Homemade Gingerbread Granola: A Crunchy and Cozy Holiday Snack!!

the comforting aroma of ginger, cinnamon, and molasses will fill your kitchen as you whip up this easy, gluten-free treat. recipe in bio and @ Upbeetandkaleingit blog snack category
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#gingerbread #granola #snacktime #plantbased #desserts #glutenfreedessert #desserttime #dessert #vegandessert #snackideas #healthysnack #foodblogger #easyrecipes #foodblogfeed #veganrecipes#plantbasedfood #glutenfreevegan #plantbaseddiet

welcome to dessert bliss!! comment “peppermint” to get the recipe sent to you🤍 indulge in a seasonal peppermint treat with these No Bake Vegan Peppermint Pattie Protein Brownies!

reminiscent of the classic peppermint pattie candy, this wholesome version is loaded with plant-based goodness and protein-packed ingredients. recipe in bio and https://upbeetandkaleingitblog.com/no-bake-vegan-peppermint-pattie-protein-brownies/
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#nobake #brownies #proteinpacked #plantbased #desserts #vegandessert #desserttime #dessert #vegandessert #peppermint #fudgybrownies #fudge #foodblogger #easyrecipes #foodblogfeed #veganrecipes #plantbasedfood #wholefoods #easyrecipe

making dinner as convenient and nourishing as poss

making dinner as convenient and nourishing as possible is always my goal 🤩 this bowl packed with protein, veggies, complex carbs and healthy fats is the dinner of my dreams!! i used Chef Kim’s @at.america @mypocas cooked white rice for the canvas and their seaweed flakes for extra nutrients, flavor and a beautiful garnish! the rice is pre cooked and that means all you have to do is heat it up ✨#pocaspartner #chefkims #seaweed #ad

to make the sauce, combine 1/4 cup barbecue sauce, 1/4 cup teriyaki sauce, 1 tbsp liquid aminos, and sriracha (however much you like). score tofu filets and brush with the sauce. bake at 400 degrees for 25 minutes. top with more sauce and enjoy!
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#easyrecipes #protein #veganeats #mealprep #foodblogfeed #guthealth #plantbased #veganfood #plantbaseddiet #tofu #foodblogfeed #wholefoods #plantbasedfood #veganfoodshare #healthyrecipes #healthydinner #dinnerideas

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