Unreal Plant Based Chocolate Protein Cheesecake

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unreal plant based chocolate protein cheesecake

if you’re a fan of rich, chocolatey desserts but want something that’s both healthy and satisfying, this unreal plant based chocolate protein cheesecake is going to blow your mind!!

not only does it taste absolutely decadent, but it’s also packed with plant-based protein and made with wholesome ingredients that you can feel good about.

taste and texture

this cheesecake has a velvety, creamy texture that melts in your mouth.

the chocolate protein filling is smooth and luscious, with just the right amount of sweetness from the maple syrup.

the crust adds a slight fudginess with its almond flour and oat flour base, and the cocoa powder gives it a deep, chocolatey flavor that perfectly complements the filling.

every bite is rich, indulgent, and oh-so-satisfying, with some added protein and nutritious benefits!

no bake, no hassle

one of the best things about this cheesecake is that it’s completely no bake.

that means no need to turn on the oven, especially great for those warm days when you want to keep things cool in the kitchen.

all you need to do is mix, press, blend, and refrigerate. it’s that simple!

the cheesecake sets beautifully in the freezer, making it an easy make-ahead dessert for any occasion.

packed with plant-based protein

this cheesecake isn’t just about indulgence; it’s also about fueling your body with the good stuff.

each slice is loaded with plant-based protein, thanks to the addition of truvani chocolate protein powder and the almond flour in the crust.

with around 9 grams of protein per slice, it’s a dessert that can double as a post-workout treat or a higher-protein cheesecake snack to keep you full and energized.

substitution options

want to switch things up? this recipe is super versatile!

if you don’t have almond flour, you can substitute it with more oat flour or even coconut flour (just use less coconut flour since it absorbs more moisture).

also, if you use all oat, the ratios will change a bit with the other ingredients. simply adjust the texture accordingly!

for the filling, if you prefer a different flavor of protein powder, go ahead and use what you have on hand—vanilla or peanut butter protein would be amazing here too.

if you’re out of maple syrup, agave syrup or coconut nectar can be used as alternatives.

storage tips

to store your unreal plant based chocolate protein cheesecake, simply cover it with plastic wrap or transfer it to an airtight container and keep it in the fridge.

it will stay fresh for up to 5 days.

if you want to enjoy it for longer, you can freeze individual slices. just make sure to wrap them well and store in a freezer-safe container.

when you’re ready to indulge, let the slice thaw in the fridge for a few hours or on the counter for about 30 minutes.

this cheesecake is the perfect combination of indulgence and nutrition, making it an ideal dessert for any occasion.

whether you’re a chocolate lover, a fitness enthusiast, or just someone who loves a good cheesecake, this recipe is sure to become a new favorite in your dessert rotation.

enjoy every bite of this unreal plant based chocolate protein cheesecake!

if you love Unreal Plant Based Chocolate Protein Cheesecake, try these other recipes from my blog!

Vegan Protein Chocolate Peanut Butter Cup Ice Cream

Obsession-Worthy No Bake Cinnamon Sugar Pop Tarts

Unreal No Bake Healthy Hostess Cupcakes

Crustless Higher Protein Lower Carb Vegan Cookie Dough Cheesecake

Life-Changing Vegan and Gluten-Free Ferrero Rocher Banana Cake

No-Bake Cookie Dough Freezer Squares

Healthy No Bake Blueberry Pie Protein Donuts

Small Batch Vegan and Gluten Free Healthy Nutter Butter Cookies

Date Sweetened No Bake Healthy Oreo Sandwiches

You Won’t Believe it’s Vegan Cookie Dough Banana Bread

No Bake Banana Bread Protein Donuts

Easy No-Bake Cinnamon Glazed Protein Donut Holes

Plant-Powered Blueberry Dream Cake

are you going to make my Unreal Plant Based Chocolate Protein Cheesecake!?

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