Plant-Based Ferrero Rocher Protein Ice Cream

plant-based ferrero rocher protein ice cream

if you’re a fan of the classic ferrero rocher chocolates, you’re going to love this plant-based ferrero rocher protein ice cream!!

it’s rich, creamy, and has that unmistakable hazelnut and chocolate flavor that reminds you of those indulgent treats.

the texture is incredibly smooth and velvety, thanks to the combination of chocolate hazelnut butter and dairy-free yogurt.

when you add in some toasted crushed hazelnuts for a little crunch, it really takes this ice cream to the next level.

most of the ingredients for this recipe were sourced from iherb.com, which has become one of my go-to places for shopping.

they have a fantastic selection of plant-based, gluten-free, and health-focused products that are often hard to find in local stores.

iherb.com makes it easy to get everything i need for creating delicious and nutritious recipes like this one, all in one place.

plus, they often have great deals and discounts, making it a budget-friendly option too. use my code UPBEET for a discount :)!

nutritionally, this ice cream is packed with benefits.

the addition of protein powder not only boosts the protein content, making it a great post-workout treat, but also helps keep you full and satisfied.

the chocolate hazelnut butter adds healthy fats, while the organic cocoa powder provides some antioxidants.

this ice cream is a great alternative to traditional store-bought ice creams, without compromising on flavor.

what makes this ice cream so special is how much it tastes like a ferrero rocher in ice cream form.

the deep chocolate flavor combined with the rich, nutty taste of hazelnuts is a match made in heaven.

it’s a treat that feels indulgent, but also nourishing at the same time.

for storage, you can keep any leftover ice cream in the freezer for up to two weeks.

just be sure to let it sit at room temperature for a few minutes before serving, so it softens up and reaches that perfect creamy texture again. i

f you’re feeling extra fancy, top it with some more chocolate hazelnut butter or mix in additional hazelnuts for even more crunch.

whether you’re treating yourself after a workout or just craving something sweet and satisfying, this plant-based ferrero rocher protein ice cream is a must-try.

it’s proof that you can enjoy decadent flavors while still nourishing your body with quality ingredients.

if you love Plant-Based Ferrero Rocher Protein Ice Cream, try these other recipes from my blog!

Vegan Protein Chocolate Peanut Butter Cup Ice Cream

Obsession-Worthy No Bake Cinnamon Sugar Pop Tarts

Unreal No Bake Healthy Hostess Cupcakes

Crustless Higher Protein Lower Carb Vegan Cookie Dough Cheesecake

Life-Changing Vegan and Gluten-Free Ferrero Rocher Banana Cake

No-Bake Cookie Dough Freezer Squares

Healthy No Bake Blueberry Pie Protein Donuts

Small Batch Vegan and Gluten Free Healthy Nutter Butter Cookies

Date Sweetened No Bake Healthy Oreo Sandwiches

You Won’t Believe it’s Vegan Cookie Dough Banana Bread

No Bake Banana Bread Protein Donuts

Easy No-Bake Cinnamon Glazed Protein Donut Holes

Plant-Powered Blueberry Dream Cake

are you going to make my Plant-Based Ferrero Rocher Protein Ice Cream!?

if you make one of my recipes, i would LOVE to see your creation!

be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!