in a blender, combine the dairy-free milk, protein powder, vanilla extract, maple syrup, chocolate hazelnut butter, cocoa powder, and dairy-free yogurt. blend until smooth and fully combined.

pour the mixture into an ice cream pint container and freeze for at least 24 hours.

after freezing, remove the pint from the freezer and place it in your ninja creami machine.

run the u0022ice creamu0022 cycle. if needed, re-spin until you reach your desired creamy consistency.

for extra indulgence, mix in toasted crushed hazelnuts or top with more chocolate hazelnut butter.