if you’re a fan of tiramisu but looking for a healthier, vegan, and gluten-free option, this homemade tiramisu ice cream is about to become your new favorite treat.
this wholesome dessert captures the rich and creamy essence of traditional tiramisu in a refreshing and indulgent ice cream form.
this tiramisu ice cream perfectly balances the classic flavors of tiramisu.
the smooth and creamy base is infused with the rich taste of vanilla and a subtle hint of tang from the vegan cream cheese, mimicking the mascarpone filling in traditional tiramisu.
the ladyfinger cookies, dipped in coffee, add a delightful texture and authentic coffee flavor that ties the whole dessert together.
each bite is a luxurious experience, combining creamy ice cream with the soft, coffee-soaked cookies.
the secret to capturing the classic tiramisu flavor lies in the ingredients and their careful combination.
the vanilla extract and vegan cream cheese provide that iconic tiramisu creaminess, while the coffee-dipped ladyfinger cookies introduce the essential coffee flavor.
the dusting of cocoa powder on top adds a slight bitterness that balances the sweetness, making each bite a true tiramisu experience.
this tiramisu ice cream is not only delicious but also offers some nutritional benefits.
using let’s do organic heavy coconut cream provides a rich source of healthy fats that support brain function and keep you feeling full longer.
the lakanto powdered sugar substitute keeps the ice cream low in sugar while still delivering the perfect level of sweetness.
the addition of almond flour and oat flour in the ladyfinger cookies introduces fiber and protein, making this dessert a more balanced option compared to traditional tiramisu.
let’s do organic heavy coconut cream is a fantastic ingredient for vegan and dairy-free recipes.
it’s rich, creamy, and provides the perfect texture for this ice cream.
plus, it’s free from preservatives and additives, ensuring you’re using a pure and wholesome product.
the coconut cream’s natural sweetness and creaminess make it a perfect dairy substitute, adding to the luxurious feel of the ice cream.
to store your tiramisu ice cream, keep it in an airtight container in the freezer.
it’s best enjoyed within 1-2 weeks to maintain its creamy texture and fresh flavor.
if you have any leftover ladyfinger cookies, store them separately in an airtight container at room temperature.
do not dip them in coffee until you’re ready to eat or they will become very soggy!
when you’re ready to enjoy another serving, let the ice cream sit at room temperature for a few minutes to soften slightly, ensuring the perfect scoopable consistency.
so, whether you’re a tiramisu enthusiast or just looking for a new ice cream flavor to try, this recipe is sure to impress and satisfy!!
enjoy the rich, creamy, and coffee-infused goodness of tiramisu in every bite :).
if you love Homemade Healthy Vegan and Gluten Free Tiramisu Ice Cream, try these other recipes from my blog!
Vegan Protein Chocolate Peanut Butter Cup Ice Cream
Obsession-Worthy No Bake Cinnamon Sugar Pop Tarts
Unreal No Bake Healthy Hostess Cupcakes
Crustless Higher Protein Lower Carb Vegan Cookie Dough Cheesecake
Life-Changing Vegan and Gluten-Free Ferrero Rocher Banana Cake
No-Bake Cookie Dough Freezer Squares
Healthy No Bake Blueberry Pie Protein Donuts
Small Batch Vegan and Gluten Free Healthy Nutter Butter Cookies
Date Sweetened No Bake Healthy Oreo Sandwiches
You Won’t Believe it’s Vegan Cookie Dough Banana Bread
No Bake Banana Bread Protein Donuts
Easy No-Bake Cinnamon Glazed Protein Donut Holes
Plant-Powered Blueberry Dream Cake
are you going to make my Homemade Healthy Vegan and Gluten Free Tiramisu Ice Cream!?
if you make one of my recipes, i would LOVE to see your creation!
be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
4
servings30
minutes12
minutesice cream base ingredients:
1 cup let’s do organic heavy coconut cream
3/4 cup dairy-free milk
1/2 tbsp vanilla extract
1/3 cup lakanto powdered sugar substitute
1/4 cup vegan cream cheese
ladyfinger cookies ingredients:
1/2 cup almond flour
1/2 cup oat flour
2 tbsp vegan butter, melted
2 tbsp maple syrup
1/2 tsp vanilla extract
1/4 tsp baking powder
1/8 tsp sea salt
cocoa powder for dusting
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
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