Vegan Sugar-Free Blueberry Breakfast Muffins are super scrumptious and you won’t believe they’re sugar free! i used a monk fruit sweetener, but you can always use regular sugar if you want!
they’re the perfect muffins to wake up to in the morning. in fact, i’m eating one now with some banana and peanut butter, it’s heavenly!
this is just your most basic of basic blueberry muffin recipes and it’s fail proof.
with ingredients like organic all purpose flour, oil, dairy free milk and a few more ingredients, they’re very easy to make.
you can eat Vegan Sugar-Free Blueberry Breakfast Muffins plain or dress them up with some nut butter like i do!
since i use 1/4 cup monk fruit sweetener (lakanto) they’re definitely not too sweet. in fact, they’re just slightly sweet.
if you would like to add more sweetness, then i recommend a glaze or frosting on top! the one i used was unsweetened but you can always add maple syrup or any sweetener.
just for some fun color, i mixed vegan cream cheese with melted frozen blueberries for that pretty light purple glaze!
when it comes to blueberries, i have grown to realize that i prefer fresh and not frozen in my baked goods.
if you only have frozen, that’s ok, go for it, but fresh produces much less of a mushy texture surrounding the blueberries.
here’s everything you need to make Vegan Sugar-Free Blueberry Breakfast Muffins
organic all purpose flour
lakanto or sugar free sub
dairy free milk
vegan cream cheese and frozen blueberries for topping if you want
that’s all you need, how easy is this recipe? the muffins keep well in the freezer by the way, so you can always store them for meal prep.
since my husband and i eat them fairly quickly, i like to keep the muffins in the fridge and warm them up before eating.
Vegan Sugar-Free Blueberry Breakfast Muffins are
-easy to make
-packed with blueberries
-made with minimal ingredients
-taste slightly sweet
-keep well in the freezer
-are versatile with other add ins like chocolate chips
if you love my Vegan Sugar-Free Blueberry Breakfast Muffins, then try these other recipes from my blog!
are you going to make Vegan Sugar-Free Blueberry Breakfast Muffins?
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Vegan Sugar-Free Blueberry Breakfast MuffinsCourse: Breakfast, Muffins
NOTE: you are welcome to sub gf 1:1 all purpose flour but i have NOT tested, so i can’t vouch for texture with subs
2 cups organic all purpose flour
1/4 cup tapioca flour
1 tsp baking powder
1/2 tsp baking soda
1/4 cup lakanto or sugar free sub
1/3 cup melted coconut oil, avocado oil or melted vegan butter
1 and 1/4 cup almond milk
1/2 tbsp vanilla extract
1 and 1/4 cup fresh blueberries
- frozen blueberries melted mixed with vegan cream cheese for topping if wanted
- preheat the oven to 350 degrees.
- mix the batter ingredients until a thick and smooth consistency and then fold in the blueberries.
- add a heaping 1/4 cup of batter to parchment muffin tins. bake at 350 for 28 minutes.
- mix vegan cream cheese and melted frozen blueberries together if you would like and top the muffins.
- store in the fridge or freezer in an airtight container and enjoy!