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Healthy Vegan and Gluten Free Blueberry Breakfast Muffins

Course Breakfast, Muffins
Prep Time 30 minutes
Cook Time 23 minutes
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 300kcal

Ingredients

  • 1 and 1/2 cups oat flour
  • 1 cup almond flour
  • 2 flax eggs (2 tbsp flax meal + 6 tbsp water)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup sugar sub like lakanto OR coconut sugar/organic cane sugar
  • 1 tsp almond extract
  • 1 cup dairy free milk
  • 1/4 cup coconut yogurt
  • 1 and 1/4 cup frozen blueberries

Instructions

  • preheat the oven to 350 degrees.
  • mix the wet ingredients first and then add in the dry ones. combine until a thick batter forms.
  • fold in the blueberries and then scoop a little more than 1/4 cup full of batter into muffin cups.
  • bake at 350 degrees for 30 minutes and enjoy!
  • store in the fridge or freezer in an airtight container.