vegan cheesy high protein everything bagel dip: a delicious and nutritious snack
if you’re looking for a tasty and high-protein vegan dip, look no further than this vegan cheesy high protein everything bagel dip.
it’s perfect for parties, game nights, or just as a delicious snack!
let’s dive into the taste, texture, how to make it, different types of vegan cheese that can be used, vegan substitutions, and the various ways you can enjoy this dip.

taste and texture
this dip is creamy, cheesy, and packed with flavor thanks to the everything but the bagel seasoning.
the chickpeas and tofu blend together to create a smooth and rich base, while the vegan mozzarella adds that classic cheesy taste we all love.
the hemp hearts add a slight nutty flavor and extra protein, making this dip both delicious and nutritious.
how to make vegan cheesy high protein everything bagel dip
making this dip is easy and only requires a few simple steps:
- preheat oven: preheat your oven to 400°f (200°c).
- blend ingredients: in a food processor, combine 1 can (15 oz) of rinsed and drained chickpeas, 1/2 cup of thick and creamy coconut yogurt (or vegan sour cream/cream cheese), 1 tbsp everything but the bagel seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, 14 oz silken tofu, and 1/4 cup hemp hearts. blend until smooth and creamy.
- fold in cheese: transfer the blended mixture to a mixing bowl and fold in 1 cup of vegan shredded mozzarella cheese until evenly distributed.
- transfer to baking dish: pour the mixture into an oven-safe baking dish and spread it out evenly.
- add topping: sprinkle additional vegan shredded mozzarella cheese on top. if you have miyoko’s liquid vegan mozzarella, drizzle it over the top for extra cheesy goodness.
- bake: bake in the preheated oven for 15-20 minutes, until the dip is hot and bubbly.
- optional broil: if you want the top to be extra bubbly and slightly browned, turn on the broiler for the last 2-3 minutes. keep a close eye on it to avoid burning.
- serve: remove from the oven and let it cool slightly before serving.

different types of vegan cheese
there are some amazing vegan cheese options that you can use in this recipe!
- vegan shredded mozzarella: this is a classic choice and melts well.
- miyoko’s liquid vegan mozzarella: highly recommended for its creamy texture and great taste.
- vegan cream cheese: adds a tangy flavor and creamy consistency.
- vegan cheddar: for a sharper, more robust flavor than mozzarella.
feel free to experiment with different vegan cheeses to find your favorite combination.
vegan substitutions
this recipe is already vegan, but there are a few substitutions you can make based on your preferences:
- coconut yogurt: if you prefer, you can use vegan sour cream or vegan cream cheese instead.
- hemp hearts: you can replace these with chia seeds or flaxseeds for a different texture and flavor.
- silken tofu: any softer tofu will work, but silken tofu provides the best creamy consistency.
higher protein
this dip is higher in protein thanks to the combination of chickpeas, tofu, and hemp hearts.
chickpeas are a great source of plant-based protein and fiber, tofu is rich in protein and contains all nine essential amino acids, and hemp hearts are packed with protein, healthy fats, and essential nutrients.
how to eat it: different options
there are lots of delicious ways to enjoy this vegan cheesy high protein everything bagel dip:
- with chips: a perfect match for the everything bagel flavor.
- with veggies: dip your favorite fresh vegetables like carrots, celery, bell peppers, and cucumbers.
- with crackers: pair with whole-grain or gluten-free crackers for a satisfying snack.
- as a spread: use it as a spread on sandwiches, wraps, or toast.
- on baked potatoes: dollop it on top of baked potatoes for a cheesy, flavorful topping.

enjoy!
this vegan cheesy high protein everything bagel dip is sure to be a hit with everyone.
its creamy, cheesy texture and flavorful seasoning make it irresistible, while the high protein content keeps you satisfied.
give it a try at your next gathering or as a tasty snack, and enjoy the delicious combination of flavors and nutrients.
if you like my Vegan Cheesy High Protein Everything Bagel Dip, you’ll also love these other recipes of mine!
Vegan Spanakopita Inspired Smashed Potatoes
Vegan Hormone Loving Glow Tacos
Nourishing Seed Cycling Green Goddess Salad
Amazingly Plant Based Protein Mac and Cheese
You Won’t Believe They’re Vegan Veggie Stuffed Peppers
Happy Hormone Vegan Lemon Kale Caesar Salad
Crowd-Pleasing Vegan Spanakopita Lasagna Rollups
Easy Vegan Tempeh and Veggie Stir Fry
Crowd-Pleasing Vegan Spanakopita Lasagna Rollups
Southwestern Protein Packed Layered Sweet Potatoes
YiaYia’s Crowd-Pleasing Greek Peas
Comforting Vegan Greek Avgolemeno Soup
Soul-Satisfying Lentil Wellness Soup
Soul-Satisfying Lentil Wellness Soup
Quick and Easy Farro Chickpea Salad with Vegan Feta Crumbles
Nutrient-Dense Vegan Macrobiotic Bowl
Savor the Flavor: Vegan Enchilada Bake
High Protein Eggless Salad Melt
Vegan and Gluten Free Purple Sweet Potato Gnocchi

are you going to make my Vegan Cheesy High Protein Everything Bagel Dip?!
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Vegan Cheesy High Protein Everything Bagel Dip
Recipe by MaryCourse: Lunch u0026amp; Dinner, Side Dishes7
servings10
minutes20
minutesIngredients
1 can (15 oz) chickpeas, rinsed and drained
1/2 cup thick and creamy coconut yogurt, vegan sour cream, or vegan cream cheese
1 tbsp everything but the bagel seasoning (more for topping)
1 tbsp miso paste
1/2 tsp garlic powder
1/2 tsp onion powder
14 oz silken tofu (or any softer tofu)
1/4 cup hemp hearts
1 cup vegan shredded mozzarella cheese
additional vegan shredded mozzarella cheese for topping (highly recommend miyoko’s liquid vegan mozzarella if available)
Directions
- preheat oven: preheat your oven to 400°f (200°c).
- blend ingredients: in a food processor, combine the chickpeas, coconut yogurt (or vegan sour cream/cream cheese), everything but the bagel seasoning, garlic powder, onion powder, silken tofu, miso paste and hemp hearts. blend until smooth yet grainy. i like some texture to mine!
- fold in cheese: transfer the blended mixture to a mixing bowl and fold in 1 cup of vegan shredded mozzarella cheese until evenly distributed.
- transfer to baking dish: pour the mixture into an oven-safe baking dish and spread it out evenly.
- add topping: sprinkle additional vegan shredded mozzarella cheese on top. if you have miyoko’s liquid vegan mozzarella, drizzle it over the top for extra cheesy goodness.
- bake: bake in the preheated oven for 15-20 minutes, until the dip is hot and bubbly.
- optional broil: if you want the top to be extra bubbly and slightly browned, turn on the broiler for the last 2-3 minutes. keep a close eye on it to avoid burning.
- serve: remove from the oven and let it cool a bit before serving. enjoy your vegan cheesy high protein everything bagel dip with your favorite dippers like bagel chips, veggies, or crackers.


