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Vegan Cheesy High Protein Everything Bagel Dip

Course Lunch u0026amp; Dinner, Side Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 7 servings
Calories 300kcal

Ingredients

  • 1 can (15 oz) chickpeas, rinsed and drained 1/2 cup thick and creamy coconut yogurt, vegan sour cream, or vegan cream cheese 1 tbsp everything but the bagel seasoning (more for topping) 1 tbsp miso paste 1/2 tsp garlic powder 1/2 tsp onion powder 14 oz silken tofu (or any softer tofu) 1/4 cup hemp hearts 1 cup vegan shredded mozzarella cheese additional vegan shredded mozzarella cheese for topping (highly recommend miyoko’s liquid vegan mozzarella if available)

Instructions

  • preheat oven: preheat your oven to 400°f (200°c).
  • blend ingredients: in a food processor, combine the chickpeas, coconut yogurt (or vegan sour cream/cream cheese), everything but the bagel seasoning, garlic powder, onion powder, silken tofu, miso paste and hemp hearts. blend until smooth yet grainy. i like some texture to mine!
  • fold in cheese: transfer the blended mixture to a mixing bowl and fold in 1 cup of vegan shredded mozzarella cheese until evenly distributed.
  • transfer to baking dish: pour the mixture into an oven-safe baking dish and spread it out evenly.
  • add topping: sprinkle additional vegan shredded mozzarella cheese on top. if you have miyoko’s liquid vegan mozzarella, drizzle it over the top for extra cheesy goodness.
  • bake: bake in the preheated oven for 15-20 minutes, until the dip is hot and bubbly.
  • optional broil: if you want the top to be extra bubbly and slightly browned, turn on the broiler for the last 2-3 minutes. keep a close eye on it to avoid burning.
  • serve: remove from the oven and let it cool a bit before serving. enjoy your vegan cheesy high protein everything bagel dip with your favorite dippers like bagel chips, veggies, or crackers.