if you’re craving a treat that’s both indulgent and a little bit wholesome, these scrumptious brookie snack cups are about to become your new favorite.
imagine the best of both worlds—a chewy, chocolatey brownie layer paired with a soft, buttery-like cookie base, all in one delicious cup.
these little bites are not only rich and satisfying, but they also pack a bit of protein, making them a treat you can feel good about enjoying.
the brookie snack cups are the perfect combination of two classic treats.
the cookie base is soft and slightly sweet, with a hint of vanilla and the richness of peanut butter.
the brownie filling is decadently fudgy with deep chocolate flavor, thanks to the cocoa powder.
together, these layers create a snack that’s both chewy and rich, with a slight crunch from the chocolate chips scattered throughout.
each bite is a delicious mix of textures that will have you reaching for another.
making these brookie snack cups is easy and doesn’t require any baking.
start with the cookie base by mixing together vanilla protein powder, maple syrup, vanilla extract, runny peanut butter, and a bit of dairy-free milk until smooth.
fold in the chocolate chips, then press the mixture into parchment-lined muffin cups, creating a small well in the center of each.
next, whip up the brownie filling by blending almond flour, cocoa powder, maple syrup, vanilla extract, and a splash of dairy-free milk until you have a smooth, chocolatey mixture.
spoon this into the wells of the cookie base, filling each one generously.
pop the cups into the freezer for a few hours to set, and they’re ready to enjoy!
if you’re feeling extra indulgent, you can top them with melted chocolate before serving.
these brookie snack cups are the perfect treat any time you need a sweet pick-me-up.
they’re great as a post-workout snack, thanks to the added protein, or as a midday treat to keep your energy up.
they’re also perfect for dessert when you want something a little different but totally satisfying.
whether you’re enjoying them with a cup of coffee or as an on-the-go snack, they’re sure to hit the spot.
there are plenty of ways to customize these brookie snack cups to suit your taste or dietary needs.
if you’re not a fan of peanut butter, you can easily swap it out for almond butter, cashew butter, or even sunflower seed butter for a nut-free version.
for the chocolate chips, feel free to use your favorite type, whether that’s dark chocolate, semi-sweet, or even a dairy-free option.
you can also experiment with the protein powder—try a chocolate-flavored one for an extra boost of cocoa flavor, or use your preferred plant-based protein.
to keep your brookie snack cups fresh and delicious, store them in an airtight container in the freezer.
they’ll keep well for up to two weeks, although they’re so tasty, they might not last that long!
when you’re ready to eat one, just let it sit at room temperature for a few minutes to soften slightly, and enjoy.
if you love Scrumptious Brookie Snacking Cups, try these other recipes from my blog!
Vegan Protein Chocolate Peanut Butter Cup Ice Cream
Obsession-Worthy No Bake Cinnamon Sugar Pop Tarts
Unreal No Bake Healthy Hostess Cupcakes
Crustless Higher Protein Lower Carb Vegan Cookie Dough Cheesecake
Life-Changing Vegan and Gluten-Free Ferrero Rocher Banana Cake
No-Bake Cookie Dough Freezer Squares
Healthy No Bake Blueberry Pie Protein Donuts
Small Batch Vegan and Gluten Free Healthy Nutter Butter Cookies
Date Sweetened No Bake Healthy Oreo Sandwiches
You Won’t Believe it’s Vegan Cookie Dough Banana Bread
No Bake Banana Bread Protein Donuts
Easy No-Bake Cinnamon Glazed Protein Donut Holes
Plant-Powered Blueberry Dream Cake
are you going to make my Scrumptious Brookie Snacking Cups!?
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6
servings15
minutesfor the brookie base:
1/2 cup vanilla protein powder
1/4 cup maple syrup
1 tsp vanilla extract
1/3 cup runny peanut butter
1-3 tbsp dairy-free milk (adjust as needed)
1/3 cup chocolate chips
for the chocolate filling:
1/3 cup almond flour
3 tbsp cocoa powder
2 tbsp maple syrup
1 tsp vanilla extract
2-3 tbsp dairy-free milk (adjust as needed)
optional topping:
melted chocolate
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
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2 Responses
Can i replace the protein powder for something else? I never use it
hiii! not for this recipe 🙂