Vegan Superfood “Meatballs” and Spicy Curry Sauce

Vegan Superfood “Meatballs” and Spicy Curry Sauce are what you NEED to make for dinner this week!

this meal is warm, cozy, incredibly healthy and totally delicious.

it is the perfect midweek pick me up recipe. if you’re making this for your kids, then just choose a non-spicy curry paste and omit the buffalo sauce.

besides the delectable sauce, the superfood meatballs are exceptional and have the most stellar nutrient-dense profile.

they’re made with all kinds of goodies like pumpkin seeds, tempeh, lentils, hemp seeds, flax meal and more.

Vegan Superfood “Meatballs” and Spicy Curry Sauce will keep you nice and full for hours if you serve it with some wild rice, quinoa or pasta.

the sauce is good enough to eat by the spoonful and has a phenomenal depth of flavor.

you’re going to need simple ingredients like coconut milk, red curry paste, buffalo sauce, marinara, veggie broth and more.

while the sauce is easily whipped up in a pan, the superfood “meatballs” are baked.

then, you can add the “meatballs” to the pot with the sauce and cook them for just a few minutes.

this will ensure they’re warmed through and ready to serve! just store them in an airtight container and enjoy throughout the week!

the sauce itself only takes about 8 minutes to cook and thicken up! you just have to keep an eye on it and stir periodically.

here’s everything you need to make Vegan Superfood “Meatballs” and Spicy Curry Sauce

gluten free tempeh

cooked lentils

pumpkin seeds

hemp hearts

buffalo sauce

chickpea flour

flax meal

onion powder

garlic

sundried tomatoes

sea salt and pepper

peanut butter

marinara

full fat coconut milk

red curry paste

vegetable broth

Vegan Superfood “Meatballs” and Spicy Curry Sauce is

100 percent vegan

gluten free

packed with nutrients

hearty

perfect for meal prepping

even better the next day

if you like my Vegan Superfood “Meatballs” and Spicy Curry Sauce, you’ll also love these other recipes of mine!

Vegan Spanakopita Cups

The Best Nourishing Vegan Potato Salad

Epic Cheesy Vegan Buffalo Cauliflower Dip

Vegan and Gluten Free Cheddar Biscuits

The Ultimate Vegan Baked Brussels Sprouts

Buffalo Barbecue Brussels Sprouts (Vegan + GF)

Vegan and Gluten-free Buffalo Cauliflower Wings

Vegan Garlic Ranch Smashed Potatoes

Easy Veggie Pasta Salad with Tahini Dressing

Vegan Tzatziki Pasta Salad

Delicious Chard and Kalamata Olive Pasta

Dairy-Free Buffalo Sauce Mac n Cheese

Healthy Vegan Sweet Potato Mac and Cheese

Easy Vegan Cacio e Pepe

Semi-Homemade Vegan Pasta Bake

Vegan Greek Village Pasta Salad

Vegan Spicy Mushroom Stroganoff

are you going to make my Super Healthy Green Machine Pasta?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan Superfood “Meatballs” and Spicy Curry Sauce

Recipe by MaryCourse: Lunch u0026amp; Dinner, Main Dishes
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • Vegan Superfood “Meatballs”
  • 6 ounces gluten free tempeh

  • 1/2 cup raw pumpkin seeds

  • 1/3 cup hemp hearts

  • 1 and 1/3 cups cooked lentils

  • 2 tbsp buffalo sauce

  • 1/3 cup chickpea flour

  • 1/3 cup flax meal

  • 1 tbsp minced garlic

  • 1 tsp onion powder

  • 3 tbsp sundried tomatoes (oil too)

  • 1 tbsp avocado oil

  • sea salt and pepper to taste

  • Spicy Curry Sauce
  • 1/4 cup buffalo sauce

  • 1/3 cup runny peanut butter

  • 1/2 cup marinara sauce

  • 1/2 cup full fat coconut milk

  • 1 tbsp red curry paste

  • 3/4 cup vegetable broth

  • 1 tbsp minced garlic

Directions

  • pre heat the oven to 375 degrees.
  • add all the superfood “meatball” ingredients to a food processor and blend until everything is very well combined and a paste-like grainy texture forms.
  • use a medium size ice cream scoop to evenly distribute the mixture and roll into a ball.
  • bake at 375 degrees for 15 minutes.
  • add all sauce ingredients to a large pan and once it comes to a boil, cook for 8 minutes roughly on medium-high heat. stir periodically.
  • add the baked “meatballs” to the sauce, warm through for a few minutes, serve with a grain and enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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