• 3 cups cooked rice of your choosing (cook according to package directions)

veggies and tofu mixture

• 3 tbsp avocado oil
• 1/2 cup chopped red onion
• 1.5 cups sliced carrots
• 2 cups broccoli florets
• 14 ounces extra firm tofu cut into small cubes
• 1 and 3/4 cup vegetable broth

peanut sauce

• 2 tbsp liquid aminos
• 1/4 cup vegetable broth
• 1 tbsp ginger juice
• 1 tsp dijon mustard
• 1/3 cup creamy peanut butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder