The Best Gluten-Free Cinnamon Crunch Bread

gluten-free cinnamon crunch banana bread (with eggs + yogurt)

if you love cozy, comforting banana bread with a nostalgic cinnamon toast crunch vibe—this one’s going to be your new favorite.

meet my gluten-free cinnamon crunch banana bread, a better-for-you twist that’s still rich, sweet, and ridiculously satisfying.

this version is inspired by my better-than-bakery vegan cinnamon toast crunch bread, which has been a reader favorite for years.

but this time, we’re using eggs and greek yogurt for a fluffier, heartier crumb while keeping the loaf totally gluten-free.

taste + texture

it’s the best of both worlds—super fudgy in the center with a golden crisp cinnamon sugar top that melts in your mouth.

the almond and oat flour combo keeps it moist and dense (in the best way), while the yogurt and eggs give it structure and that classic bakery-style rise.

the cinnamon sugar topping creates an epic caramelized crust that crackles as you slice in.

why it’s better for you

we’re keeping this loaf refined sugar-free with date or coconut sugar, and the gluten-free flour blend of almond flour and oat flour adds fiber, healthy fats, and a nice dose of protein.

the greek yogurt provides probiotics and creaminess without needing tons of oil or butter.

and it’s made with simple, wholesome ingredients you probably already have stocked.

substitution options

• swap greek yogurt for a dairy-free alternative to make it dairy-free.
• use vegan butter or regular butter—either works perfectly.
• replace the banana with 1/3 cup applesauce if you’re out.
• feel free to use brown sugar in place of coconut sugar if that’s what you have.

want to keep it fully vegan? check out my original version linked above—it’s still just as delicious and naturally sweetened.

topping ideas

the cinnamon sugar crunch topping is a must—but if you’re feeling extra, here are a few topping upgrades:

• drizzle of nut butter or maple glaze after baking
• crushed walnuts or pecans mixed into the topping
• chopped dark chocolate sprinkled on top pre-bake for a melty bite

storage

store the loaf in an airtight container on the counter for up to 2 days, or refrigerate for up to 5.

this loaf also freezes beautifully—just slice it, wrap individual pieces, and thaw as needed for a perfect snack or breakfast on the go.

if you love The Best Gluten-Free Cinnamon Crunch Bread, then try these other recipes from upbeetandkaleingitblog!

Healthier No Bake Reese’s Peanut Butter Cup Bars

Dreamy Blueberry Banana Bread Gluten-Free Scones (Plant-Based!)

No Bake Pistachio Cheesecake Brownie Cups

8-Ingredient Banana Chocolate Chip Breakfast Cookies (No Refined Sugar)

Nourishing No Bake Blueberry Cheesecake With Date Sweetened Crust

No Bake Double Chocolate Bliss Rolls

The Best No Bake Peanut Butter Chocolate Cheesecake

No Bake Plant Based Vanilla Cinnamon Crumble Cheesecake

Nourishing Vegan Protein Granola Ice Cream & Cinnamon Coconut Sugar Peaches

Vegan Protein Chocolate Peanut Butter Cup Ice Cream

Date Sweetened No Bake Healthy Oreo Sandwiches

You Won’t Believe it’s Vegan Cookie Dough Banana Bread

are you going to make my The Best Gluten-Free Cinnamon Crunch Bread!?

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