if you’re looking for a dessert that’s both indulgent and nourishing, this vegan protein granola ice cream with cinnamon coconut sugar peaches is perfect for you. what a treat!
it’s a deliciously creamy treat with a crunchy granola mix-in and sweet, tender peaches.
this dessert is a taste explosion, combining the flavors of pecan pie and peach crumble into one 10/10 dessert bowl.
taste and texture
the ice cream is rich and creamy, thanks to the thick coconut yogurt and dairy-free milk.
the vanilla protein powder adds a subtle sweetness and a nice boost of protein.
when you mix in the homemade granola, you get a satisfying crunch from the pecans and oats, and the flax meal adds a slight nuttiness.
the cinnamon coconut sugar peaches are the perfect complement, bringing a juicy, caramelized sweetness with a hint of spice.
a healthy dessert
this dessert is not only delicious but also nourishing!
it’s packed with plant-based protein from the vanilla protein powder and healthy fats from the pecans and flax meal.
the coconut yogurt and dairy-free milk add creaminess without the need for dairy, making it great for those with lactose intolerance or those following a vegan diet.
the peaches are sautéed with coconut sugar and cinnamon, adding some subtle sweetness!
plus, this dessert is free from gluten, making it a great option for those with gluten sensitivities.
protein boost
with the addition of vanilla protein powder, this dessert gives you a good protein boost.
it’s perfect for a post-workout treat or a after dinner dessert that keeps you satisfied.
the granola adds even more nutrients, including fiber from the oats and flax meal, which helps keep you full longer.
how to make it
making this dessert is straightforward and fun.
start by blending the ice cream ingredients and freezing the mixture overnight.
while the ice cream sets, you can prepare the granola by mixing oats, flax meal, pecans, vanilla extract, maple syrup, and cinnamon, then baking it until golden and crunchy.
once the granola is cool, break it into clusters.
for the peaches, slice them and sauté with a bit of avocado oil or coconut oil, coconut sugar, vanilla extract, and cinnamon.
add some dairy-free milk and let it cook until the peaches are tender and the sauce thickens.
when you’re ready to serve, scoop the ice cream into bowls, top with the warm peaches, and sprinkle with extra granola for added crunch.
storage
this dessert is best enjoyed fresh, but you can store leftovers.
keep the ice cream in the freezer and let it soften at room temperature before serving. store the granola in an airtight container at room temperature to keep it crunchy.
the peaches can be kept in the refrigerator for up to three days; just reheat them gently before serving.
serving size
this recipe serves 3-4 people, depending on how generous your servings are.
it’s perfect for a small gathering or a special family dessert 🙂
if you love Nourishing Vegan Protein Granola Ice Cream & Cinnamon Coconut Sugar Peaches, try these other recipes from my blog!
Vegan Protein Chocolate Peanut Butter Cup Ice Cream
Obsession-Worthy No Bake Cinnamon Sugar Pop Tarts
Unreal No Bake Healthy Hostess Cupcakes
Crustless Higher Protein Lower Carb Vegan Cookie Dough Cheesecake
Life-Changing Vegan and Gluten-Free Ferrero Rocher Banana Cake
No-Bake Cookie Dough Freezer Squares
Healthy No Bake Blueberry Pie Protein Donuts
Small Batch Vegan and Gluten Free Healthy Nutter Butter Cookies
Date Sweetened No Bake Healthy Oreo Sandwiches
You Won’t Believe it’s Vegan Cookie Dough Banana Bread
No Bake Banana Bread Protein Donuts
Easy No-Bake Cinnamon Glazed Protein Donut Holes
Plant-Powered Blueberry Dream Cake
are you going to make my Nourishing Vegan Protein Granola Ice Cream & Cinnamon Coconut Sugar Peaches!?
if you make one of my recipes, i would LOVE to see your creation!
be sure to leave a review in the comments section, it is so appreciated and helps my small business.
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4
servings20
minutes25
minutesfor the ice cream:
3/4 cup dairy-free milk
3/4 cup thick coconut yogurt
1/2 cup vanilla protein powder
1/8 cup maple syrup
1/2 tbsp vanilla extract
for the granola:
1 cup organic rolled oats
1/4 cup flax meal
3/4 cup pecan halves
1 tsp vanilla extract
1/4 cup maple syrup
1/2 tsp cinnamon
for the peaches:
4-5 peaches, sliced
a few tbsp avocado oil or coconut oil
1/4 cup coconut sugar
1 tsp vanilla extract
1 tsp cinnamon
1/2 cup dairy-free milk
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
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