happy Friday! the weekend calls for something amazing, decadent and out of the world good. recently, i posted a reel on this cake and everyone got so excited. i don’t blame you, it’s honestly one of the best desserts i have ever made.
i put this dessert in the top five most delicious vegan desserts that i have created.
from the richness, to wholesome ingredients and incredible texture, this has it going on.
you should one thousand percent make Easy Single Serving Vegan Chocolate Cake this weekend!
holy flippin’ fluffy cake! isn’t that texture incredible?
i am beyond excited about the taste and texture because both are perfect. it’s hard to get a really fluffy vegan cake in my opinion.
ok, let me clarify, i think it’s hard to get a delicious homemade one made with real and simple ingredients.
alright, so the flours, i used whole wheat flour, so this cake is NOT gluten free.
in order to achieve this texture and rise on the cake, it’s important you use whole wheat or all purpose flour but if you can’t have those, i have other amazing recipes that are gluten free.
also, you’re more than welcome to sub a gluten-free all purpose flour, but just remember you’re subbing at your own risk lol.
the texture will NOT be the same as it is with whole wheat or all purpose flour 🙂 but it could still be good!
i did stick a few squares of dark chocolate in the center for a sweet surprise, but that’s totally optional. it doesn’t melt like lava cake or anything.
instead, it’s just a gooey decadent chocolate surprise in the center that makes the texture even more fudgy.
the topping is just melted dark chocolate with coconut oil, again, totally optional!
actually, if i had any on hand, i would have gone with frosting! ganache is delicious and all but is there anything better than fluffy cake and frosting?
here’s everything you need to make Easy Single Serving Vegan Chocolate Cake
- dairy free milk
- vegan butter
- flax egg
- baking powder
- organic cane sugar or lakanto
- whole wheat flour
- cocoa powder (use Whole Foods 365 brands if you can, it’s the best)
- dark chocolate squares
now of course you can share this with someone because it’s a decent size, but the question is, do you really want to?
here are some other amazing chocolate desserts that i’ve made!
are you going to make my Easy Single Serving Vegan Chocolate Cake?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Easy Single Serving Vegan Chocolate CakeCourse: Cakes, DessertsDifficulty: Easy
1/2 cup dairy free milk
2 tbsp melted vegan butter
1 flax egg (1 tbsp flax meal + 3 tbsp water)
1 tsp baking powder
3 tbsp cocoa powder
3 tbsp cane sugar or lakanto
1/4 cup whole wheat flour
- few squares of dark chocolate to place in center (optional)
- preheat the oven to 350 degrees.
- mix the wet ingredients first and then add in the dry ones. whisk well and pour into a ramekin. you can add some dark chocolate squares to the center.
- bake at 350 degrees for 38 minutes, let the cake cool down, turn over if you would like, drizzle some melted chocolate on top and enjoy!