Vegan Semi-Homemade Baklava Cake

did you read the title and just get really excited about Vegan Semi-Homemade Baklava Cake?! well, if you love cake and you love baklava, look no further than this heavenly dessert.

if you happen to have a special occasion coming up, this cake should be on the menu.

the beauty of Vegan Semi-Homemade Baklava Cake is that you can skip all of the hassle of making a homemade cake and get right to it with your favorite boxed vanilla cake!

just check which ones are able to be made vegan and you have yourself a baking date! i used Miss Jones vanilla boxed cake mix and just followed the directions on the back to make it vegan.

then, to add some baklava flavor, a little bit of orange zest is added to the batter, along with cinnamon and allspice. ground cloves are typical, but i only had allspice, so that’s what i used!

as a greek gal, i grew up eating baklava like it was a food group, and my mom now makes me a vegan version that is divine!

she makes a homemade simple syrup and also uses agave, which is what i used for Vegan Semi-Homemade Baklava Cake.

the agave is mixed with walnuts, pistachios, cinnamon and a just a dash of allspice.

it can be added in between the cakes on top of vanilla frosting and also on the top for beautiful decor!

feel free to frost the whole cake, however, that just would have been too sweet for me.

as for the nuts, i have tried almonds, walnuts and pistachios. walnuts and pistachios are by far my favorite combo, so that’s what i went with!

you can try using other nuts of course, but i do think this is the tastiest combo :).

here’s everything you need to make Vegan Semi-Homemade Baklava Cake

vanilla boxed cake mix- see easier text for brand i used

store bought (or homemade) vanilla frosting- used simple mills

cinnamon

allspice

orange zest

almond extract

pistachios

walnuts

agave

if you love my Vegan Semi-Homemade Baklava Cake, then check out these other recipes from the blog!

Vegan Cookie Dough Protein Fudge

Nourishing Vegan Autumn Granola

Cinnamon Roll White Chocolate Protein Bites

Healthy No Bake Banana Peanut Butter Chocolate Bars

Healthier Vegan and Gluten Free Cinnamon Sugar Poptart

Vegan No Bake Protein Cinnamon Rolls

Vegan Snickers Inspired Granola Bark 

Vegan Puppy Chow Cups

Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge

Date Sweetened Raw Vegan Cheesecake

Vegan No Bake Sugar Cookie Bars

No Bake Vegan Millionaire Shortbread Pie

Vegan and Gluten Free No Bake Chocolate Date Rolls

Copycat Chewy Bars (Vegan + GF)

Easy No Bake Chocolate Peanut Butter Pie

No Bake Vegan Swiss Rolls

are you going to make Vegan Semi-Homemade Baklava Cake?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan Semi-Homemade Baklava Cake

Recipe by MaryCourse: Cakes, Desserts
Servings

8

servings
Prep time

10

minutes
Cooking time

NOTE: baking time will vary depending upon boxed vanilla cake mix you use. follow directions according to package directions.

Ingredients

  • boxed vanilla cake of your choosing
  • 1 tsp cinnamon

  • 1/4 tsp allspice

  • 1 tbsp orange zest

  • 1/4 tsp almond extract

  • vanilla frosting
  • nut mixture
  • 1 cup roasted pistachios

  • 1 cup roasted or raw walnuts

  • 1/3 cup agave

  • 1/2 tsp cinnamon

  • dash of allspice

  • orange zest if wanted

Directions

  • preheat the oven to whatever temperature the boxed cake mix calls for.
  • make the cake batter according to package directions and add the remaining ingredients that i have listed into the batter.
  • divide the cake into two 8 inch round pans if possible and bake according to directions.
  • let the cakes cool down completely and add a thick layer of vanilla frosting. add the nuts to a food processor and pulse just a few times. then, add the additional ingredients.
  • on top of the frosting, add the nut, spice and agave mixture. place the other cake layer on top. decorate the top of the cake with remaining nuts. enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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