Go Back
Print

Semi-Homemade Vegan and GF Cookies and Cream Cake

servings depend on portion sizes, but I was able to get 7
Course Cakes, Desserts
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 7 servings
Calories 300kcal

Ingredients

cake

  • 3 cups gluten free all purpose flour
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup runny almond butter
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 cup extra virgin olive oil
  • 1/3 cup maple syrup
  • 2 cups dairy free milk

frosting

  • 2 tubs store-bought vanilla frosting (10 ounces each per tub)
  • 1/2 tsp vanilla extract
  • 1 and 1/3 cup store bought vegan chocolate cream filled cookies (to keep the ENTIRE cake gluten-free, use some chocolate cream filled cookies that are also GF, i accidentally did not. i found that Goodie Girl is a good vegan and gf option.

Instructions

  • preheat the oven to 350 degrees.
  • mix the cake ingredients well until a very thick batter forms.
  • add half of the batter to a two greased 8 in round cake pans.
  • bake at 350 degrees for 45 minutes. cool down completely before adding the frosting.
  • for the frosting, add the two tubs of vanilla frosting and the cookies to a large food processor and blend until a chunky cookies and cream frosting forms. the frosting has to be room temp, borderline slightly warm to mix well in the food processor with the cookies.
  • add half to to center of the cake and the rest to the top and enjoy! best eaten on day of making the cake!