you probably know by now that i am obsessed with no bake desserts and these No Bake PB & J Thumbprint Cookies are a true must make!
if you love peanut butter and jelly but want an upgraded version of the classic, then make these cookies.
No Bake PB & J Thumbprint Cookies can be made in no time and are amazing treats to have on hand in the fridge or freezer.
if you store them in the freezer, just be sure to thaw the cookies before you eat them!
you won’t believe how minimal the ingredient list is to make No Bake PB & J Thumbprint Cookies!
you’re going to need almond flour and oat flour for the base.
to keep the cookies gluten free, just be sure to use a gluten free oat flour.
then, you’re going to need peanut butter of course :).
the peanut butter needs to be runny and there are some brands that i recommend.
crazy richard’s peanut butter is pretty runny along with whole foods 365 brand and trader joe’s.
any one of those would be great options but i am sure there are other runny ones out there. let me know what i am missing!
you can use any jam or jelly you want for No Bake PB & J Thumbprint Cookies. i went with an organic wild blueberry jam because that’s just my fave.
also, i drizzled some coconut butter on top, which is completely optional. i just love coconut butter and it looks pretty.
here’s everything you need to make No Bake PB & J Thumbprint Cookies
runny peanut butter
dairy free milk
lakanto classic monkfruit sweetener (white sugar replacement)- you can use cane sugar too!
jam or jelly of your choosing
coconut butter and peanuts for topping if you want
if you love my No Bake PB & J Thumbprint Cookies, then try these other recipes from my blog!
are you going to make my No Bake PB & J Thumbprint Cookies?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
No Bake PB & J Thumbprint CookiesCourse: Cookies, Desserts, No Bake
1 cup almond flour
2/3 cup oat flour
1/4 cup lakanto classic monkfruit sweetener (white sugar replacement)- you can use cane sugar too!
1 tsp vanilla extract
1/2 cup runny peanut butter
1/3 cup dairy free milk
- jam for filling the center
- use a mixing bowl to combine the cookie ingredients until a thick dough forms.
- roll an ice cream scoop worth of dough into a ball and slightly flatten.
- then, form an indent in the center of the cookies.
- add a small spoonful of jam inside and then place the cookies in the freezer to set for 30-45 minutes.
- you can drizzle coconut butter on top and add other toppings if you would like!
- store in the fridge or freezer in an airtight container and thaw before eating.