Homemade Vegan and Gluten-Free “Cookie Crisp” Cereal

vegan & gluten-free cookie crisp cereal: a nostalgic, healthier treat kids will love

if you grew up loving cookie crisp cereal, you’re going to love this healthier, vegan, and gluten-free version!

it’s got all the flavors and textures that make cookie crisp so fun—a sweet, slightly crunchy bite that softens in your favorite dairy-free milk.

the mini cookies have a hint of peanut butter, a subtle maple sweetness, and that classic cookie vibe, but made with wholesome ingredients.

taste & texture
these mini cookie bites taste like peanut butter and vanilla goodness, with a touch of maple syrup that gives just the right amount of sweetness.

they’re perfectly crunchy around the edges, and the oat flour and almond flour combo helps give them a nice structure, so they don’t fall apart in your bowl.

the peanut butter adds a little chewiness to balance the crunch, making every bite a satisfying mix of textures.

plus, the option of adding chocolate chips adds a fun, nostalgic flavor that feels just like the store-bought cereal—only way better!

a healthier, nostalgic option
cookie crisp cereal is a childhood favorite for so many including myself, so i wanted to make an upgraded version.

this version uses almond flour, peanut butter, and maple syrup, making it a much more nutritious option if that’s what you’re looking for!

plus, the use of almond and oat flours adds fiber and protein, so it’s a more balanced breakfast or snack.

kids will love the fact that they’re getting to eat “cookies” for breakfast or a snack, and you’ll feel good knowing they’re eating something wholesome and gluten-free.

how to make it
making this cereal is surprisingly easy!

all you need is a few simple ingredients, like almond flour, gluten-free oat flour, arrowroot powder, peanut butter, and maple syrup.

mix your dry ingredients, combine your wet ingredients, and form tiny cookie balls to bake.

it’s as simple as that! the recipe makes about 4-5 servings, depending on how big you make your mini cookies. you can double the recipe if you want a bigger batch for the week.

substitution options
this recipe is versatile, so feel free to make it your own!

if you’re not into peanut butter, you can easily swap it for almond butter or sunflower seed butter but the recipe still does call for almond flour!

if you don’t have arrowroot powder, tapioca starch works just as well.

and while maple syrup adds a lovely sweetness, you could also try agave or date syrup as a replacement.

for an extra treat, add in those vegan chocolate chips or leave them out for a simpler, less indulgent cereal. nothing wrong with some peanut butter crisp, yum!!

storage
to keep your cookie crisp cereal fresh and crunchy, store it in an airtight container at room temperature for up to one week.

if you want to make a larger batch, you can freeze the cereal for up to a month—just make sure it’s completely cooled before freezing.

when you’re ready to enjoy it, simply let it thaw for a few minutes before pouring your favorite dairy-free milk over it.

if you love Homemade Vegan and Gluten-Free “Cookie Crisp” Cereal, try these other recipes from my blog!

Vegan Protein Chocolate Peanut Butter Cup Ice Cream

Obsession-Worthy No Bake Cinnamon Sugar Pop Tarts

Unreal No Bake Healthy Hostess Cupcakes

Crustless Higher Protein Lower Carb Vegan Cookie Dough Cheesecake

Life-Changing Vegan and Gluten-Free Ferrero Rocher Banana Cake

No-Bake Cookie Dough Freezer Squares

Healthy No Bake Blueberry Pie Protein Donuts

Small Batch Vegan and Gluten Free Healthy Nutter Butter Cookies

Date Sweetened No Bake Healthy Oreo Sandwiches

You Won’t Believe it’s Vegan Cookie Dough Banana Bread

are you going to make my Homemade Vegan and Gluten-Free “Cookie Crisp” Cereal!?

if you make one of my recipes, i would LOVE to see your creation!

be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

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