Four Ingredient Strawberry Protein Ice Cream
if you’re craving something refreshing, high in protein, and naturally sweet, this four ingredient strawberry protein ice cream is about to be your new go-to summer treat.
the flavor is reminiscent of a creamy strawberry smoothie—sweet from honey and fresh berries, but rich thanks to full-fat coconut milk and vanilla protein.
the texture is dreamy.
soft-serve style after the first spin in the ninja creami, and more scoopable once it’s firmed up with the chopped strawberries mixed in.
it’s like a cross between real ice cream and a protein-packed strawberry milkshake—cool, thick, and satisfying.
the recipe is naturally dairy-free and sweetened with just a touch of honey.
it’s loaded with fresh fruit and protein (around 12g per serving), so it’s one of those indulgent-tasting treats that actually fuels you too.
truvani vanilla protein blends seamlessly here, giving it that signature dessert-like vanilla flavor. you can use any brand that you want though!
substitutions and tips:
- you can sub honey with maple syrup or agave to keep it vegan.
- any vanilla protein powder works—just be sure to choose one you love the taste of!
- frozen raspberries or mango can sub for strawberries for a fruity twist.
- don’t skip the topping—fresh chopped strawberries add amazing texture and vibrant flavor contrast.
no churn option:
don’t have a ninja creami? just blend the ingredients until smooth and pour into a loaf pan.
stir in the fresh strawberries once it begins to firm (after 1-2 hours).
let freeze fully and thaw slightly before scooping. texture will be icier than creami-spun, but still delicious.
berry options
this recipe is super versatile and works beautifully with any berry you love—think blueberries, raspberries, blackberries, or even a mixed berry blend.
just swap the strawberries for the same amount of frozen berries, and you’ll get a different but equally delicious flavor profile.
the natural sweetness and tartness of each berry variety bring their own vibe to the ice cream, so you can easily change it up based on what’s in season or what you have on hand.
if you love Four Ingredient Strawberry Protein Ice Cream, then try these other recipes from upbeetandkaleingitblog!
Healthier No Bake Reese’s Peanut Butter Cup Bars
Dreamy Blueberry Banana Bread Gluten-Free Scones (Plant-Based!)
No Bake Pistachio Cheesecake Brownie Cups
8-Ingredient Banana Chocolate Chip Breakfast Cookies (No Refined Sugar)
Nourishing No Bake Blueberry Cheesecake With Date Sweetened Crust
No Bake Double Chocolate Bliss Rolls
The Best No Bake Peanut Butter Chocolate Cheesecake
No Bake Plant Based Vanilla Cinnamon Crumble Cheesecake
Nourishing Vegan Protein Granola Ice Cream & Cinnamon Coconut Sugar Peaches
Vegan Protein Chocolate Peanut Butter Cup Ice Cream
Date Sweetened No Bake Healthy Oreo Sandwiches
You Won’t Believe it’s Vegan Cookie Dough Banana Bread
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Four Ingredient Strawberry Protein Ice Cream.
Ingredients
Method
- in a blender, combine the coconut milk, vanilla protein powder, honey, and frozen strawberries. blend until completely smooth. add a little water only if needed to help the mixture blend.
- pour into a ninja creami-compatible container and freeze for at least 24 hours until solid.
- once fully frozen, spin on the u0022lite ice creamu0022 or u0022sorbetu0022 setting. if needed, re-spin for extra creaminess.
- when soft and scoopable, transfer to a loaf pan or container, top with fresh chopped strawberries, and freeze for another hour.
- scoop and enjoy cold and creamy!
