The Best Double Chocolate Protein Brownie Bread

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if you’re looking for a chocolatey, high-protein treat that tastes like a cross between a rich brownie and a soft loaf of chocolate bread, this double chocolate protein brownie bread is exactly what you need 🙂

it’s packed with protein, ultra moist, and filled with melty chocolate chips in every bite.

the taste & texture

this bread is a chocolate lover’s dream.

it’s deep, rich, and perfectly sweet while still being balanced enough for breakfast, a snack, or dessert.

thanks to greek yogurt, eggs, and chocolate protein powder, it has a moist, dense texture that stays light and fully baked all the way through.

the chocolate chips take it to the next level, creating melty pockets of sweetness in every bite.

high in protein & satisfying

each slice of this bread is packed with protein from eggs, greek yogurt, almond flour, and chocolate protein powder.

unlike traditional chocolate loaves that are mostly carbs and sugar, this one helps keep you full and satisfied.

it’s perfect for a post-workout snack, an afternoon pick-me-up, or a healthy dessert option when you’re craving something sweet.

substitutions & a vegan version

want to customize it? here are some easy swaps:

  • greek yogurt → use dairy-free greek-style yogurt for a dairy-free option
  • maple syrup → swap for honey or a sugar-free syrup
  • chocolate protein powder → any plant-based or whey protein works, but choose one with a flavor you love
  • almond flour → sub with oat flour or a mix of gluten-free flours for a slightly different texture

to make it vegan, swap the eggs for flax eggs (3 tbsp ground flaxseed + 9 tbsp water) and use a dairy-free greek yogurt.

it will be slightly less structured but still fudgy and delicious!

how to store it

this bread stores well, making it great for meal prep.

  • room temp: store in an airtight container for up to 2 days.
  • fridge: keeps well for up to a week. let it come to room temp or warm it slightly before eating.
  • freezer: slice and freeze for up to 3 months. thaw overnight in the fridge or microwave for 15-20 seconds.

whether you’re looking for a healthier chocolate fix, a protein-packed snack, or a delicious dessert, this double chocolate protein brownie bread has you covered.

it’s easy to make, full of rich chocolate flavor, and completely irresistible.

if you love The Best Double Chocolate Protein Brownie Bread, then try these other recipes from upbeetandkaleingitblog!

Healthier No Bake Reese’s Peanut Butter Cup Bars

Dreamy Blueberry Banana Bread Gluten-Free Scones (Plant-Based!)

No Bake Pistachio Cheesecake Brownie Cups

8-Ingredient Banana Chocolate Chip Breakfast Cookies (No Refined Sugar)

Nourishing No Bake Blueberry Cheesecake With Date Sweetened Crust

No Bake Double Chocolate Bliss Rolls

The Best No Bake Peanut Butter Chocolate Cheesecake

No Bake Plant Based Vanilla Cinnamon Crumble Cheesecake

Nourishing Vegan Protein Granola Ice Cream & Cinnamon Coconut Sugar Peaches

Vegan Protein Chocolate Peanut Butter Cup Ice Cream

Date Sweetened No Bake Healthy Oreo Sandwiches

You Won’t Believe it’s Vegan Cookie Dough Banana Bread

are you going to make my The Best Double Chocolate Protein Brownie Bread?!

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The Best Double Chocolate Protein Brownie Bread

Recipe by Mary
Servings

7

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

195

kcal

APPROXIMATE MACROS
calories: 195
protein: 7.6g
carbs: 12.9g
fat: 14.1g

Ingredients

  • 3 large eggs
    1/2 cup greek yogurt (plain, unsweetened)
    1/3 cup maple syrup or honey
    1 tsp vanilla extract
    1/4 cup melted coconut oil or avocado oil
    3/4 cup almond flour
    1/2 cup chocolate protein powder (used Kachava brand)
    1/4 cup cocoa powder
    1 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    1/2 cup dairy-free or regular chocolate chips

Directions

  • preheat oven to 350°f (175°c) and line a loaf pan with parchment paper.
  • in a large bowl, whisk together eggs, greek yogurt, maple syrup, vanilla, and melted coconut oil.
  • add in almond flour, chocolate protein powder, cocoa powder, baking powder, baking soda, and salt. mix until just combined. fold in the chocolate chips, then pour the batter into the prepared loaf pan.

  • bake for 42-45 minutes or until the center is set and a toothpick inserted comes out with just a few moist crumbs. let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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hi, i'm mary!

I create healthy recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations

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