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The Best Double Chocolate Protein Brownie Bread

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 7 servings
Calories 195kcal

Ingredients

  • 3 large eggs
  • 1/2 cup greek yogurt plain, unsweetened
  • 1/3 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1/4 cup melted coconut oil or avocado oil
  • 3/4 cup almond flour
  • 1/2 cup chocolate protein powder used Kachava brand
  • 1/4 cup cocoa powder 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dairy-free or regular chocolate chips

Instructions

  • preheat oven to 350°f (175°c) and line a loaf pan with parchment paper.
  • in a large bowl, whisk together eggs, greek yogurt, maple syrup, vanilla, and melted coconut oil.
  • add in almond flour, chocolate protein powder, cocoa powder, baking powder, baking soda, and salt. mix until just combined. fold in the chocolate chips, then pour the batter into the prepared loaf pan.
  • bake for 42-45 minutes or until the center is set and a toothpick inserted comes out with just a few moist crumbs. let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

APPROXIMATE MACROSu003cbru003eu003cstrongu003ecalories:u003c/strongu003e 195u003cbru003eu003cstrongu003eprotein:u003c/strongu003e 7.6gu003cbru003eu003cstrongu003ecarbs:u003c/strongu003e 12.9gu003cbru003eu003cstrongu003efat:u003c/strongu003e 14.1g