Individual Banana Peanut Butter Breakfast Cake

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individual banana peanut butter breakfast cake (makes 2 servings)

if you’re looking for a quick, delicious breakfast that doubles as a treat, this individual banana peanut butter breakfast cake is here to save the day.

soft, moist, and packed with the comforting flavors of ripe banana and peanut butter, this cake is perfect for anyone who loves a filling yet wholesome breakfast.

plus, it makes two servings, so you can enjoy it for two days or share it with someone special. breakfast or dessert—why not both?

taste and texture

this cake is the ultimate combination of sweetness and richness.

the overripe banana gives it a natural sweetness, while the peanut butter adds a nutty, creamy depth of flavor.

thanks to the vanilla protein powder, oat flour, and egg, the texture is soft and moist—almost like a baked pancake or a dense muffin.

it’s filling and satisfying but not too heavy, making it the perfect start to your day.

how to make it

making this breakfast cake is as easy as mixing a few simple ingredients and popping it in the oven. here’s how to do it:

1. preheat your oven to 350°f and lightly grease a small baking dish (you can also use a small ramekin if you prefer a more individual-sized portion).
2. in a bowl, mash up the overripe banana until smooth, then whisk in the peanut butter, egg, and vanilla.
3. add in the protein powder, oat flour, and baking powder, stirring until everything is well combined.
4. pour the batter onto the parchment paper lined tray and bake for 15 minutes, or until the top is set and a toothpick comes out clean.
5. while the cake cools, mix together the topping ingredients: cream cheese, peanut butter, vanilla paste, and honey until smooth.
6. spread the topping over the cooled cake, slice, and enjoy!

how to make it vegan

turning this breakfast cake into a vegan-friendly option is simple. here’s how to substitute for the non-vegan ingredients:

• eggs: swap the egg for a flax or chia egg. mix 1 tbsp ground flax or chia seeds with 3 tbsp water, let it sit for a few minutes to thicken.
• cream cheese: use dairy-free cream cheese for the topping, such as violife or kite hill.
• honey: replace honey with maple syrup or another vegan-friendly sweetener like agave or coconut nectar.

breakfast for two days (or share with someone)

this recipe makes two servings, which means you get a delicious, protein-packed breakfast for two days!

you can enjoy one serving today and store the second half for tomorrow, or share it with a friend, partner, or family member.

perfect for busy mornings, meal prep, or a cozy breakfast date.

storage tips

if you’re saving the second serving for later, just store the cake in an airtight container in the fridge.

it will keep well for up to 2–3 days.

if you prefer your cake warm, simply pop it in the microwave for 15–30 seconds to reheat.

you can also freeze individual slices if you want to make it last even longer—just wrap it tightly and store in a freezer-safe bag.

when ready to eat, reheat in the microwave or oven for a few minutes.

if you love Individual Banana Peanut Butter Breakfast Cake, then try these other recipes from upbeetandkaleingitblog!

Healthier No Bake Reese’s Peanut Butter Cup Bars

Dreamy Blueberry Banana Bread Gluten-Free Scones (Plant-Based!)

No Bake Pistachio Cheesecake Brownie Cups

8-Ingredient Banana Chocolate Chip Breakfast Cookies (No Refined Sugar)

Nourishing No Bake Blueberry Cheesecake With Date Sweetened Crust

No Bake Double Chocolate Bliss Rolls

The Best No Bake Peanut Butter Chocolate Cheesecake

No Bake Plant Based Vanilla Cinnamon Crumble Cheesecake

Nourishing Vegan Protein Granola Ice Cream & Cinnamon Coconut Sugar Peaches

Vegan Protein Chocolate Peanut Butter Cup Ice Cream

Date Sweetened No Bake Healthy Oreo Sandwiches

You Won’t Believe it’s Vegan Cookie Dough Banana Bread

are you going to make my Individual Banana Peanut Butter Breakfast Cake?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

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